Bake it OffUnpublished

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From Sarah Kieffer, the beloved baker behind 100 Cookies, 100 Morning Treats, and the popular Vanilla Bean Blog, here are 100 recipes for the most craveable p.m. pick-me-ups. Sarah Kieffer's pan-banging cookie technique became a viral sensation, leading to her bestselling debut cookbook, 100...

NEW YORK TIMES BESTSELLER * A mind-blowing collection of more than 100 new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the Compost Cookie. In All About Cookies, Christina...

From Sarah Kieffer, author of 100 Cookies, beloved baker behind The Vanilla Bean Blog, and creator of the 'bang the pan' method, comes a festive holiday baking book to celebrate this very special time of year. Here you'll find recipes for classic and unique treats for seasonal...

A Food & Wine Best Cookbook of 2022 Baking is a craft, one that has been celebrated by King Arthur Baking Company for more than two centuries. Their Baking School, an essential part of the King Arthur community, is now a book to cherish. It reflects a curriculum that has been honed and...

The legendary IACP Culinary Classic The Cake Bible--found in the kitchen of every serious baker and beloved for decades--with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment information The...

NEW YORK TIMES BESTSELLER.The eagerly anticipated baking bible from America's most respected authority- 100+ recipes for cookies, cakes, breads, breakfast pastries, and much more. A Best Book of the Year- NPR, Los Angeles Times, Epicurious "Nancy...

A comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refined by a baking instructor/pastry chef to achieve stellar results every time. ...

#1 New York Times Bestseller * USA TODAY Bestseller * Publishers Weekly Bestseller Named One of the Best Cookbooks of the Year by: New York magazine, The Readable Feast, AOL, Here & Now From the beloved baking authority,...

From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia. *Winner of the 2023 Gourmand World Cookbook Award for Food Culture in the First Book category* *Author Kat Lieu was a...

The beloved Netflix host and New York Times bestselling author of Nadiya Bakes and Time to Eat presents more than ninety sweet and savory recipes for every meal, occasion, or mood.   Nadiya Hussain, winner of The Great British Baking Show, knows...

JAMES BEARD AWARD WINNER . IACP AWARD WINNER . NEW YORK TIMES BESTSELLER . A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident...

60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one bowl and easy-to-find ingredients, from the award-winning author of Snacking Cakes "Snacking Bakes is packed with Yossy's trademark crave-worthy sweet-and-salty,...

NEW YORK TIMES BESTSELLER * IACP AWARD FINALIST * A simple, stylish cookbook full of desserts that come together faster than you can eat them--from the author of Dining In and Nothing Fancy. "Filled with no-fuss recipes perfect for quick and easy...

NEW YORK TIMES BESTSELLER . The expert baker and author behind Zoe Bakes Cakes and Zoe Bakes on the Magnolia Network takes us through her life with 75 cookies and bars from her Vermont roots and Midwestern living. "A magical book for every cookie lover."...