It\'s the season for produce at it\'s peak of freshness. Creative new ideas to get it on the table.
Virtually step into the Smithsonian Institution’s National Museum of American History with Curator Paula Johnson as she discusses the book Smithsonian American Table: The Foods, People, and Innovations That Feed Us.
Bringing together more than a hundred delicious, flavorful, and easy-to-make Italian recipes, From Our Family’s Table to Yours is a celebration of the dishes Lidia’s family turns to over and over.
Celebrity chef Jernard Wells retraces the steps of generations of African American cooks whose creations have contributed to global kitchen tables since slavery.