All Points West March 2025: Tasty Reads

Books that explore our connections to food.

Updated March 11, 2025
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Eat joy : stories & comfort food from 31 celebrated writers
Garrett, Natalie Eve
Paper Book
Named a Best Cookbook of the Year byMartha Stewart Living "Magnificent illustrations add spirit to recipes and heartfelt narratives. Plan to buy two copies-one for you and one for your best foodie friend." -Taste of Home This collection of...
Relish : my life in the kitchen
Knisley, Lucy
Paper Book
A NEW YORK TIMES BESTSELLER Lucy Knisley loves food. The daughter of a chef and a gourmet, this talented young cartoonist comes by her obsession honestly. In her forthright, thoughtful, and funny memoir, Lucy traces key episodes in her life thus far, framed by what she was eating at...
Sourdough : a novel
Sloan, Robin
Paper Book
From Robin Sloan, the New York Times bestselling author of Mr. Penumbra's 24-Hour Bookstore, comes Sourdough, "a perfect parable for our times" (San Francisco Magazine): a delicious and funny novel about an overworked and under-socialized software engineer...

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