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NOMINATED FOR A JAMES BEARD AWARD A thoroughly revised classic, What to Eat Now is a field guide to food shopping in America, and a treatise on how to eat well and deliciously. What to Eat Now is a clear-eyed, no-nonsense guide to the most important...

ONE OF THE BEST COOKBOOKS OF 2025: The Washington Post, Boston Globe, Taste of Home "[Lakshmi] is the perfect person to help us understand how immigrants are changing the way Americans eat . . . . A spicy blend. . . . Delicious." - The Wall Street Journal<...

NEW YORK TIMES BESTSELLER * From the author of Salt, Fat, Acid, Heat--and one of America's most beloved chefs and teachers--125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communion A BEST BOOK OF THE YEAR: THE...

NAMED ONE OF THE BEST NEW COOKBOOKS OF WINTER: Bon Appetit Named a Top Pick by VegNews Enjoy nostalgic comfort food with these 100 easy, wholesome, and delicious plant-based recipes from Glow Diaries founder Liz Douglas. Cozy...

NATIONAL BESTSELLER . Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 100 ancestral and modern recipes from three-time James Beard Award-winning Oglala Lakota chef...

NEW YORK TIMES BESTSELLER * Something from Nothing is Alison Roman's latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry. A BEST BOOK OF THE YEAR: NPR, THE ECONOMIST, LIT...

Named a Must-Read Cookbook of Fall 2025 by Saveur Joanne Molinaro, author of the New York Times Bestselling and James Beard Award Winning Korean Vegan Cookbook, returns with fresh new dishes with Korean twists Joanne Molinaro is everyone's...

WASHINGTON POST BEST COOKBOOKS OF 2025 NPR BOOKS WE LOVE 2025 EPICURIOUS STANDOUT COOKBOOK FOR FALL 2025 READWORTHY BEST NEW COOKBOOKS 2025 From beloved James Beard Award-winning and New York Times bestselling author Dorie Greenspan-...

"Jake's punim is as mind blowing as his recipes!" -Rachael Ray From the New York Times bestselling author of Jew-Ish and I Could Nosh and star of A&E's Jake Makes It Easy comes a fun, unfussy, and inventive collection of recipes to...

From Neil Patrick Harris and David Burtka, an innovative cocktail book that caters to a growing trend-mocktails for nondrinkers that are just as delicious and fun as their cocktail counterparts-in a joyful combination of seventy elevated, perfectly paired alcoholic and nonalcoholic recipes that...

From the IACP award winner and bestselling cookbook author comes a first-of-its-kind collection of irresistible cookie recipes inspired by Asian flavors and techniques to excite home bakers. Growing up as a Canadian-born Vietnamese Chinese American, Kat Lieu sought...