Cookbooks

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Updated May 28, 2025
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LINCC (Libraries in Clackamas County) Happy Valley Library
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My Mexico City kitchen : recipes and convictions
Cámara, Gabriela
Paper Book
The innovative chef and culinary trend-setter named one ofTime's 100 most influential people in the world shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking. IACP AWARD FINALIST . ART OF EATING PRIZE LONGLIST . NAMED ONE OF THE...
How to grill everything : simple recipes for great flame-cooked food
Bittman, Mark
Paper Book
The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series. Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Bittman's trademark simple, straightforward style. Featuring 1,000...
Best of vegan : 100 recipes that celebrate comfort, culture, and community
Hansen, Kim-Julie
Paper Book
From the founder of the popular Instagram account @bestofvegan, and author of Vegan Reset comes a versatile plant-based cookbook featuring over 100 recipes, including some of the most popular fare from the Best of Vegan community, exclusive dishes created with renowned international vegan authors...
Every grain of rice : simple Chinese home cooking
Dunlop, Fuchsia.
Paper Book
Fuchsia Dunlop trained as a chef in China's leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday...
Mastering the art of French cooking
Child, Julia.
Paper Book
NEW YORK TIMES BESTSELLER * The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction,...

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