Grow Your Food Forest: A Permaculture Guide

Updated October 11, 2025
Rochester Public Library RPL Staff
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Grow Your Food Forest: A Permaculture Guide

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The resilient farm and homestead : 20 years of permaculture and whole systems design
Falk, Ben
Paper Book
The revised and expanded edition of the classic, comprehensive how-to guide on successful land management and how to build durable and productive land-based systems Complete with full-color photography and detailed design drawings Author Ben Falk describes how...
The vegetable gardener's guide to permaculture : creating an edible ecosystem
Shein, Christopher.
Paper Book
"A useful and a wonderful resource whether you grow on a balcony, rooftop or in the ground." --Yolanda Burrell, owner of Pollinate Farm and Garden Supply Once a fringe topic, permaculture is moving to the mainstream as organic gardeners discover the wisdom of a...
The layered edible garden : a beginner's guide to creating a productive food garden layer by layer
Chung, Christina (Horticulturist)
Paper Book
Design, plant, and tend a self-sustaining, high-yielding food garden that saves space by growing plants the way nature intended--in layers.  Say goodbye to long, straight rows of vegetable plants lined up and waiting for attacks from pests and diseases, and say hello to...
The seven-step homestead : a guide for creating the backyard microfarm of your dreams
Webb, Leah M.
Paper Book
Perfect for any aspiring backyard gardeners, this book offers a doable, incremental program for turning any yard into a primary food source with vegetables, fruits, chickens, pollinator plants, and medicinal herbs. Today's gardeners want a bit of everything-...
Gardening for everyone : growing vegetables, herbs, and more at home
Watkins, Julia
Paper Book
A guide to creating and growing a backyard kitchen garden simply and sustainably--from planning to planting to harvest, with profiles of essential vegetables and herbs, ecological tips, and fun and creative projects Growing food in your backyard (or through...
The resilient gardener : food production and self-reliance in uncertain times
Deppe, Carol.
Paper Book
An organic gardening expert "empowers readers with skills and understanding" so they can ensure their vegetable gardens thrive in good times--and in bad (Sandor Ellix Katz). Perfect for vegetable gardeners at all levels of experience The Resilient Gardener is a conceptual...
Plant partners : science-based companion planting strategies for the vegetable garden
Walliser, Jessica
Paper Book
Discover the benefits of companion planting with this comprehensive guidebook. Plant Partners delivers a research-based rationale for the ever-popular growing technique of companion planting, offering dozens of ways you can use scientifically tested plant...
Mini farming : self sufficiency on a 1/4 acre
Markham, Brett L.
Paper Book
Go back to basics--compost, raising chickens, water and irrigation, dealing with pests, and much more--with this unique, full color bestseller (over 400,000 sold). Mini Farming describes a holistic approach to small-area farming that will show you how to produce 85 percent...
Go forth and forage : a guide to foraging over 50 of the most common edible & medicinal North American mushrooms
Johnson, Whitney (Forager)
Paper Book
Let expert forager and Appalachian native Whitney Johnson (@appalachian_forager) be your friendly guide to foraging over 50 North American species of edible and medicinal fungi.  Go Forth and Forage is a detailed field guide to identifying, harvesting, and...
Herbs in every season : 48 edible and medicinal herbs for the kitchen, garden, and apothecary
Cohen, Bevin
Paper Book
An accessible exploration of how herbs can be used for medicinal and culinary purposes year round, from gardening to cooking--you'll learn how to use herbs in a myriad of life-changing ways. Herbs in Every Season offers gardeners, herbalists, cooks, and...
The food forward garden : a complete guide to designing and growing edible landscapes
Douglas, Christian
Paper Book
Discover a high-style approach to vegetable gardening from award-winning landscape designer Christian Douglas.   What if, instead of relegating our vegetable patch to a remote corner of the backyard, we brought it forward? What if we...
New Native kitchen : celebrating modern recipes of the American Indian
Bitsoie, Freddie
Paper Book
From Freddie Bitsoie, the executive chef at Mitsitam Native Foods Café at the Smithsonian's Natural Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Offering delicious dishes like Cherrystone...
A guide to wild food foraging : proper techniques for finding and preparing nature's flavorful edibles
Squire, David
Paper Book
The benefits of foraging for food are far and wide. Whether you're looking for ways to become more self-sufficient, save money, or develop healthier habits, this guide is an extensive on-the-go directory of more than 100 profiles for wild plants, herbs, fruits, nuts, mushrooms, seaweeds, and...
How to forage for wild foods without dying : an absolute beginner's guide to identifying 40 edible wild plants
Zachos, Ellen
Paper Book
This on-the-go guide is perfect for new foragers eager to learn about the edible plants they're most likely to find, no matter what region they're in, and provides photos and easy-to-follow identification and use guidelines for the 40 most common--and most delicious--wild plants. ...
Essential guide to perennial gardening : techniques and know-how for planning, planting, and tending low-maintenance perennial plantings
Paper Book
Learn how to build an enduring, resilient, and biodiverse landscape prized by pollinators and people alike from the foremost authority on gardening in North America. The second book in the American Horticultural Society's series of growing guides, Essential Guide to...
0101818090215
631.53 T617P
Paper Book
Fill your garden with beautiful plants for next-to-nothing Do you long to grow your own plants from scratch? This complete guide from the experts at the RHS will teach you how to propagate virtually every type of plant. If you're a thrifty gardener who wants more...
Attainable sustainable pantry : a back-to-basics guide to stocking your kitchen
Bordessa, Kris
Paper Book
A handy illustrated collection of tried and true techniques to fill your cupboards with wholesome, homemade food-and save money, too. Internet sensation Kris Bordessa shows how to replace storebought, processed products with your own delicious, nutritious entrees, side dishes,...
Plants for the winter garden : perennials, grasses, shrubs, and trees to add interest in the cold and snow
Leach, Warren
Paper Book
Within this comprehensive reference book lie the secrets to keeping your garden beautiful despite the elements, with design and planting concepts for prolonged wintry conditions. Winner of the American Horticultural Society 2025 Book Award ...
Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
Shockey, Kirsten
Paper Book
Master the techniques for making sauerkraut, kimchi, pickles, and other savory, probiotic-rich foods in your own kitchen.This easy-to-follow, comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics, and then refine your technique...
Lawn gone! : low-maintenance, sustainable, attractive alternatives for your yard
Penick, Pam.
Paper Book
A colorful guide covering the basics of replacing a traditional lawn with a wide variety of easy-care, no-mow, drought-tolerant, money-saving options that will appeal to today's busy, eco-conscious homeowner. Homeowners spend billions of hours-and dollars-watering, mowing, and...
Attainable sustainable : the lost art of self-reliant living
Bordessa, Kris
Paper Book
Packed with delicious recipes, natural remedies, gardening know-how, homesteading advice, and more, this indispensable lifestyle reference makes earth-friendly, off-the-grid living approachable and fulfilling. Whether you live in a city, suburb, or the country, this essential...
Seed to plate, soil to sky : modern plant-based recipes using Native American ingredients
Frank, Lois Ellen
Paper Book
Winner of Two IACP Awards Food Issues & Matters * Health & Nutrition This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and...
50 projects for building your backyard homestead : a hands-on, step-by-step sustainable-living guide
Toht, David
Paper Book
Ready for new 10 new practical ideas for creating yourbackyard homestead? 50 Projects for Building Your Backyard Homestead: AHands-On, Step-By-Step Sustainable-Living Guide updates one of the most popularbooks on the subject with the addition of 10 new projects to help yourhomestead thrive....
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