Foodie FictionUnpublished

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National bestselling author Erica Bauermeister returns to the enchanting world of The School of Essential Ingredients in this luminous sequel. Lillian and her restaurant have a way of drawing people together. There’s Al, the accountant who finds meaning in numbers...

By day, Julie Zimmerman works as an executive assistant. After hours, she s JulieZeeEatsNYC online, a social media restaurant reviewer with over fifty thousand followers. As much as she loves her self-employed side gig, what Julie really wants is to be a critic at a major newspaper, like the New...

The Instant National Bestseller and #1 Indie Next Pick In the vein of the classic 84, Charing Cross Road, this witty and tender novel follows two women in 1960s America as they discover that food really does connect us all, and that friendship and laughter are the best...

The novels of Joanne Harris are a literary feast for the senses. Five Quarters of the Orange represents Harris's most complex and sophisticated work yet -- a novel in which darkness and fierce joy come together to create an unforgettable story. When Framboise Simon returns to a small...

The Kamogawa Food Detectives is the first book in the bestselling, mouth-watering Japanese series, for fans of Before the Coffee Gets Cold. What's the one dish you'd do anything to taste just one more time? Down a quiet backstreet in Kyoto...

People magazine included The Restaurant Critic's Wife on their Great New Fiction list and hailed it as "thoroughly entertaining." Lila Soto has a master's degree that's gathering dust, a work-obsessed husband, two kids, and lots of questions about how exactly she ended...

I left my wedding dress hanging in a tree somewhere in North Dakota. I don't know why that particular tree appealed to me. Perhaps it was because it looked as if it had given up and died years ago and was still standing because it didn't know what else to do. . . In her deliciously...

This alluring novel of friendship, love, and cuisine brings the best-selling author of Lost in Translation and A Cup of Light to one of the great Chinese subjects: food. As in her previous novels, Mones’s captivating story also brings into focus a changing China -- this time the hidden...

Stewart O'Nan has been called "the bard of the working class" and has now crafted a frank and funny yet emotionally resonant tale set within a vivid workaday world seldom seen in contemporary fiction. Perched in the far corner of a run-down New England mall, The Red Lobster hasn't been making its...

A New Orleans police detective by day and celebrity food truck chef by night, Caleb Rooney has a new title -- Louisiana's Most Wanted -- in this shocking thriller from the world's #1 bestselling author. In the Carnival days leading up Mardi Gras,...

A New Orleans police detective by day and celebrity food truck chef by night, Caleb Rooney has a new title -- Louisiana's Most Wanted -- in this shocking thriller from the world's #1 bestselling author. In the Carnival days leading up Mardi Gras,...

A New Orleans police detective by day and celebrity food truck chef by night, Caleb Rooney has a new title -- Louisiana's Most Wanted -- in this shocking thriller from the world's #1 bestselling author. In the Carnival days leading up Mardi Gras,...

From the bestselling author of The Chilbury Ladies' Choir comes an unforgettable novel of a BBC-sponsored wartime cooking competition and the four women who enter for a chance to better their lives. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY GOOD HOUSEKEEPING *...

From the bestselling author of The Chilbury Ladies' Choir comes an unforgettable novel of a BBC-sponsored wartime cooking competition and the four women who enter for a chance to better their lives. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY GOOD HOUSEKEEPING *...

From Robin Sloan, the New York Times bestselling author of Mr. Penumbra's 24-Hour Bookstore, comes Sourdough, "a perfect parable for our times" (San Francisco Magazine): a delicious and funny novel about an overworked and under-socialized software engineer...

"Stradal serves up another saga of food and family, hurt and healing, pitched between cliff-hanger moments. . . that make the pages fly." --People From the New York Times bestselling author J. Ryan Stradal, a story of a couple from two very different restaurant families...

From the New York Times bestselling author J. Ryan Stradal, a story of a couple from two very different restaurant families in rustic Minnesota, and the legacy of love and tragedy, of hardship and hope, that unites and divides them     Mariel Prager...

From the New York Times bestselling author of the National Book Award-winning title The Poet X comes a dazzling novel in prose about a girl with talent, pride, and a drive to feed the soul that keeps her fire burning bright. Winner of the California Young Reader Medal! Ever since she got...