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Palos Verdes Library District
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Books for Indigenous Joy
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Updated May 28, 2024
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Saskatchewan Information & Library Services Consortium
Regina Public Library
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Ancestor approved : intertribal stories for kids
Smith, Cynthia Leitich
Paper Book
Edited by award-winning and bestselling author Cynthia Leitich Smith, this collection of intersecting stories by both new and veteran Native writers bursts with hope, joy, resilience, the strength of community, and Native pride. Native families from Nations across the...
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Braiding sweetgrass : Indigenous wisdom, scientific knowledge, and the teachings of plants
—Kimmerer, Robin Wall
Paper Book
A New York Times Bestseller A Washington Post Bestseller Named a "Best Essay Collection of the Decade" by Literary Hub As a botanist, Robin Wall Kimmerer has been trained to ask questions of nature with the tools of science. As a member...
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Indigenous ingenuity : a celebration of traditional North American knowledge
Havrelock, Deidre
Paper Book
Celebrate Indigenous thinkers and inventions with this beautifully designed, award-winning interactive nonfiction book--perfect for fans of Braiding Sweetgrass. Corn. Chocolate. Fishing hooks. Boats that float. Insulated double-walled construction. Recorded...
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My heart fills with happiness
Gray Smith, Monique
Paper Book
★ "A quiet loveliness, sense of gratitude, and--yes--happiness emanate from this tender celebration of simple pleasures."--Publishers Weekly, starred review The sun on your face. The smell of warm bannock baking in the oven. Holding the hand of someone you love. What fills your heart...
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The Sioux chef's indigenous kitchen
—Sherman, Sean, 1974- author.
Paper Book
2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. Paul...
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Tawâw : progressive Indigenous cuisine
—Chartrand, Shane
Paper Book
tawâw [pronounced ta-WOW]: Come in, you're welcome, there's room. Acclaimed chef Shane M. Chartrand's debut cookbook explores the reawakening of Indigenous cuisine and what it means to cook, eat, and share food in our homes and communities. Born to Cree parents and raised by a...
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