Books about Food (Fiction and Nonfiction)

Updated June 6, 2024
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Grow food for free
Richards, Huw
Ebook
Zero cost, low effort and a long-term solution to your fresh produce needs!  Grow your own food in your home garden, acreage or container, and look forward to a bountiful harvest year-round. You can plant fruit and veggies at home without spending a penny, and Huw Richard's...
Taste : my life through food
Tucci, Stanley
Paper Book
INSTANT NEW YORK TIMES BESTSELLER Named a Notable Book of the Year by NPR and The Washington Post From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.
What she ate : six remarkable women and the food that tells their stories
Shapiro, Laura
Paper Book
A Washington Post Notable Nonfiction Book of The Year One of NPR Fresh Air's "Books to Close Out a Chaotic 2017" NPR's Book Concierge Guide To the Year's Great Reads "How lucky for us readers that Shapiro has been listening so perceptively for...
The secret history of food : strange but true stories about the origins of everything we eat
Siegel, Matt
Paper Book
An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us,...
Eat joy : stories & comfort food from 31 celebrated writers
Garrett, Natalie Eve
Paper Book
"Eat Joy is the most lovely food essay book... This is the perfect gift." -Joy Wilson (Joy the Baker) Named a Best Cookbook of the Year by Martha Stewart Living "Magnificent illustrations add spirit to recipes and heartfelt narratives. Plan to...
Black food : stories, art & recipes from across the African diaspora
Terry, Bryant
Paper Book
A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. WINNER OF THE ART OF EATING PRIZE . JAMES BEARD AWARD NOMINEE . ONE OF THE TEN BEST COOKBOOKS...
Field notes for food adventure : recipes and stories from the woods to the ocean
Leone, Brad
Paper Book
NEW YORK TIMES BESTSELLER * A FOOD52 BEST COOKBOOK OF THE YEAR * Join Brad Leone, star of Bon Appétit's hit YouTube series It's Alive, for a year of cooking adventures, tall tales, and fun with fire and fermentation in more than 80 ingenious recipes ...
Our Syria : recipes from home
Azzam, Itab
Paper Book
Syria is where food, memory, and resilience collide: recreate the flavors of this beautiful country in Our Syria, for delicious meals anywhere in the world. Syria has always been the meeting point for the most delicious flavors from East and West, where spices and...
Cook, eat, repeat : ingredients, recipes and stories
Lawson, Nigella
Paper Book
"Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty...More than just a mantra, 'cook, eat, repeat' is the story of my life."  Cook, Eat, Repeat is...
Sea salt and honey : celebrating the food of Kardamili in 100 sun-drenched recipes : a new Greek cookbook
Tsakiris, Olivia
Paper Book
An enchanting celebration of Greek provincial life--its charming culture and sublime food--captured in 100 delectable recipes and captivating stories from the Greek-American Tsakiris family, accompanied by more than 100 visually stunning full-color photographs by James Beard award...
Tasting history : explore the past through 4,000 years of recipes
Miller, Max
Paper Book
NEW YORK TIMES BESTSELLER Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller. What began as a passion project when Max Miller was...
The Kamogawa food detectives
Kashiwai, Hisashi
Paper Book
The Kamogawa Food Detectives is the first book in the bestselling, mouth-watering Japanese series, for fans of Before the Coffee Gets Cold. What's the one dish you'd do anything to taste just one more time? Down a quiet backstreet in Kyoto...
Love & saffron : a novel of friendship, food, and love
Fay, Kim
Paper Book
The Instant National Bestseller and #1 Indie Next Pick In the vein of the classic 84, Charing Cross Road, this witty and tender novel follows two women in 1960s America as they discover that food really does connect us all, and that friendship and laughter are the best...
Kung food : Chinese American recipes from a third-culture kitchen
Kung, Jon
Paper Book
NATIONAL BESTSELLER * An exciting and unexpected collection of 100 recipes that re-examines Chinese American food "The recipes in Kung Food are so vibrant and bursting with flavor that you'll want to scrape your plates clean."--Andy Baraghani, author of The Cook You Want to...
From plant to plate
Gadzekpo, Darryl
Paper Book
Grow mighty ingredients, then transform them into delicious, plant-powered feasts with this sustainable cookbook. A visual feast for 7-9 year olds, From Plant to Plate is the perfect book to inspire kids to get growing, get cooking, and get plant-powered eating.
If you can't take the heat : tales of food, feminism, and fury
DeRuiter, Geraldine
Paper Book
From the James Beard Award-winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism. "With charm and humor, Geraldine DeRuiter welcomes us into her personal history and thus reconnects us with ourselves."-...

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