Berries are my jam!

Books about berries and jam

Updated May 29, 2024
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Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more
Paper Book
The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide...
641.42 F739 2016
Pulp : a practical guide to cooking with fruit : 215+ sweet and savory recipes and variations, including a baker's toolkit
Berens, Abra
Paper Book
Named a Best Cookbook of Spring 2023 by Eater, Food & Wine, and more, and a Best Cookbook of the Year by Epicurious, Vice, Library Journal, and more. First vegetables, then grains, and now,...
641.64 Berens 2023
The berry grower's companion
Bowling, Barbara L.
Paper Book
Berry fruits have long been used and appreciated in the kitchen, but the aesthetic and practical benefits they bring to the garden landscape are all too often ignored. Whether for the ground cover effect of a strawberry plant, the colorful autumn foliage of a blueberry plant, the climbing trait of a...
634.7 B682
Homegrown berries : successfully grow your own strawberries, raspberries, blueberries, blackberries, and more
Bowling, Barbara L.
Paper Book
Enjoy delicious, nutritious berries from your own backyard! What says summer more than a bowl full of fresh berries? How about a yard full of them? Homegrown Berries covers the information you need to know about the process from planting to picking. You'll learn the best varieties of strawberries,...
634.7 H752 2014
What's wrong with my fruit garden? : 100% organic solutions for berries, trees, nuts, vines, and tropicals
Deardorff, David C.
Paper Book
This guide is a must-have for any food gardener looking to grow scrumptious and problem-free fruit! What's Wrong With My Fruit Garden? offers a path toward a healthy garden packed with fresh fruit. In addition to learning how to diagnose a plant problem through clear...
634.04 D347 2013
Seed to plate, soil to sky : modern plant-based recipes using Native American ingredients
Frank, Lois Ellen
Paper Book
This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and cacao--with more than 100 recipes. When these eight Native American plants crossed the ocean after 1492, the world's...
641.5636 Frank 2023
Sweet enough
Roman, Alison
Paper Book
NEW YORK TIMES BESTSELLER * IACP AWARD FINALIST * A simple, stylish cookbook full of desserts that come together faster than you can eat them--from the author of Dining In and Nothing Fancy. "Filled with no-fuss recipes perfect for quick and easy...
641.86 Roman 2023

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