Berries are my jam!Unpublished

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The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide...

Pulp is a hardworking book of recipes that focuses on all the ways fruit can enhance simple, delicious mains--for example, by elevating roasted vegetables, garnishing soup, or adding perfume to a roasted pork or brisket. Unlike Ruffage and Grist, Pulp...

Berry fruits have long been used and appreciated in the kitchen, but the aesthetic and practical benefits they bring to the garden landscape are all too often ignored. Whether for the ground cover effect of a strawberry plant, the colorful autumn foliage of a blueberry plant, the climbing trait of a...

Enjoy delicious, nutritious berries from your own backyard! What says summer more than a bowl full of fresh berries? How about a yard full of them? Homegrown Berries covers the information you need to know about the process from planting to picking. You'll learn the best varieties of strawberries,...

This guide is a must-have for any food gardener looking to grow scrumptious and problem-free fruit! What's Wrong With My Fruit Garden? offers a path toward a healthy garden packed with fresh fruit. In addition to learning how to diagnose a plant problem through clear...

This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and cacao--with more than 100 recipes. When these eight Native American plants crossed the ocean after 1492, the world's...

NEW YORK TIMES BESTSELLER * IACP AWARD FINALIST * A simple, stylish cookbook full of desserts that come together faster than you can eat them--from the author of Dining In and Nothing Fancy. "Filled with no-fuss recipes perfect for quick and easy...