Holiday CookingUnpublished

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From the award-winning author of High on the Hog--inspiration for the "energetic, emotional, and deeply nuanced" (The New York Times) Netflix series of the same name--comes a new and updated edition of A Kwanzaa Keepsake, another important exploration of African American...

A New York Times bestseller! A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world. When you think of Jewish food, a few classics come to mind: chicken soup...

A definitive compendium of Jewish recipes from around the globe and across the ages, from the James Beard Award-winning, much-loved cookbook author and "the queen of American Jewish cooking" (Houston Chronicle) Driven by a passion for discovery, the biblical King Solomon...

A #1 NEW YORK TIMES BESTSELLER! Pull up a chair, pour some eggnog, and enjoy the Christmas spirit with friends... From the wind-swept, snowy ranges of Wyoming to Florida beaches glowing with Christmas lights, All American Christmas traces holiday traditions across the United States....

Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects. As the air grows chillier and nights longer, these dishes draw us to the table and the warmth of an active kitchen-...

The ultimate cookie cookbook, from the bestselling author of The Baking Bible Rose Levy Beranbaum. This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in...

A World of Cookies for Santa takes readers across the globe to see all the treats that await Santa on Christmas Eve. Head to the Philippines, where children leave out puto seko cookies and ginger tea for Santa; jet to Russia for a honey-spice cookie; then set out for Malawi for a sweet...

NEW YORK TIMES BESTSELLER * You're invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories.   "Hey, good lookin'--what ya got cookin...

Traditionally, Kwanzaa brings family, friends, and the community together for a winter celebration. But Kwanzaa can be a part of your life year-round. Steeped in cultural richness, Kwanzaa is observed by millions of people of African descent who observe it for its seven inspiring, unifying...

"For as long as I can remember, I've had Africa on my mind." Award-winning chef Marcus Samuelsson may be best known for his innovative take on Scandinavian cuisine at New York's Restaurant Aquavit, but his story begins thousands of miles away, in Africa. Born in Ethiopia and raised in Sweden by...