Spice of the Month Club - June Picks

Updated May 13, 2025
L
Lewis and Clark Public Library
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Salsa daddy / Dip Your Way into Mexican Cooking
Martínez, Rick (Chef)
Paper Book
The James Beard Award-winning author of the New York Times bestseller Mi Cocina is back with a guide to the brightest dish in any Mexican meal, snack-filled afternoon, or sun-drenched beach day- salsa. From refreshing classics to rich sauces, this collection of over seventy...
The Salvisoul Cookbook : Salvadoran Recipes and the Women Who Preserve Them
Vasquez, Karla Tatiana
Paper Book
A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories from twenty-five Salvadoran women. "A heartfelt tribute to heritage,a testament to the power of storytelling, and an invitation to savor the true...
Pan Y Dulce : The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)
Ford, Bryan
Paper Book
From star baker Bryan Ford, a "vast and vibrant" baker's guide to Latin America (Maurizio Leo, author of The Perfect Loaf), sharing the cultures and stories behind every recipe: artisan bread, pan dulce, cookies, pastries, and more.   Bryan Ford, the...

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