BBQ/Grilling CookbooksUnpublished

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From the experts at Weber, the must-have guide for total grill mastery, with 100 all-new recipes and more than 800 inspiring and instructive photos This is your new go-to companion from the most trusted name in grilling. Much more than just a recipe collection, Weber's...

JAMES BEARD AWARD FINALIST .A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients. Born in Korea but...

From the author of Project Griddle, this mouthwatering, ground breaking cookbook from "America's master griller" (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable. How to fire-blister tomatoes, cedar-plank eggplant, hay...

"Elizabeth Karmel was born in North Carolina, weaned on pulled pork, and has spice and smoke in her bones." --Steven Raichlen, author ofThe Barbecue! Bible and How to Grill Whether you're grilling hot-and-fast or barbecuing low-and-slow, knowing how to match foods with...

IACP COOKBOOK OF THE YEAR AWARD WINNER . In the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. "BBQ is such an important...