Harvest Cookbooks

Celebrate the flavors of the season with recipes featuring apples, pumpkins, squash, and hearty grains. You can also find comforting dishes like soups, stews, pies, and roasted vegetables. These cookbooks capture the warmth of autumn and inspire cozy meals for gatherings and holidays.

Updated September 4, 2025
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Fond du Lac Public Library
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Grains for every season : rethinking our way with grains
McFadden, Joshua
Paper Book
Named a Best Book of the Year and a Holiday Gift Pick by Amazon Named a Best Cookbook the Year by Food52, Booklist, and Library Journal "A gift to readers . . . For McFadden, flavor comes first." ...

641.331 McFadden 2021

Half baked harvest super simple : more than 125 recipes for instant, overnight, meal-prepped, and easy comfort foods
Gerard, Tieghan
Paper Book
NEW YORK TIMES BESTSELLER .There's something for everyone in these125 easy, show-stopping recipes- fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between,including vegan and vegetarian options! NAMED ONE OF THE BEST COOKBOOKS OF...

641.555 Gerard 2019

Half baked harvest every day : recipes for balanced, flexible, feel-good meals
Gerard, Tieghan
Paper Book
#1 NEW YORK TIMES BESTSELLER . More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day-from the author of Half Baked Harvest Super Simple. Balanced. Bold....

641.5635 Gerard 2020

Seed to plate, soil to sky : modern plant-based recipes using Native American ingredients
Frank, Lois Ellen
Paper Book
Winner of Two IACP Awards Food Issues & Matters * Health & Nutrition This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and...

641.5636 Frank 2023

Six seasons : a new way with vegetables
McFadden, Joshua
Paper Book
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today,...

641.5636 McFaddon 2017

Half baked harvest cookbook : recipes from my barn in the mountains
Gerard, Tieghan
Paper Book
125of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series "Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no...

641.5978 Gerard 2017

The ranch table : recipes from a year of harvests, celebrations, and family dinners on a historic California ranch
Poett, Elizabeth
Paper Book
From the star of Magnolia Network's popular show Ranch to Table--a stunningly beautiful cookbook celebrating a year on a ranch on the California coast, featuring simple yet festive recipes, inspiring menus, and fascinating culture and history. Elizabeth Poett was raised on...

641.5979 Poett 2023

The core of an onion : peeling the rarest common food--featuring more than 100 historical recipes
Kurlansky, Mark
Paper Book
An Eater Best Food Book of 2023 A Smithsonian Best Food Book of 2023 From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most...

641.6525 Kurlansky 2023

The harvest baker : 150 sweet and savory recipes celebrating the fresh-picked flavors of fruits, herbs & vegetables
Haedrich, Ken
Paper Book
Let them eat cake -- and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake. From Bacon, Cheddar, and Fresh Corn Muffins to Fresh Fennel and Italian...

641.815 Haedrich 2017


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