Attend your personal culinary grad school and learn to cook your best, with 100 advanced courses full of 400+ recipes and new-school techniques given by 20 expert test-kitchen instructors. Finally, a cookbook written for confident home cooks ready to explore new territory and...

A smart, incisive look at the technologies sold as artificial intelligence, the drawbacks and pitfalls of technology sold under this banner, and why it's crucial to recognize the many ways in which AI hype covers for a small set of power-hungry actors at work and in the world. Is...

This jaw-dropping book pulls back the curtain on the alluring yet perilous world of American sports gambling. Built around explosive interviews with the power players of the betting boom at FanDuel, DraftKings, and beyond, it reveals the troubling methods that are being used to bleed...

Melanie Mitchell separates science fact from science fiction in this sweeping examination of the current state of AI and how it is remaking our world No recent scientific enterprise has proved as alluring, terrifying, and filled with extravagant promise and frustrating...

From two of TIME's 100 Most Influential People in AI, what you need to know about AI--and how to defend yourself against bogus AI claims and products Confused about AI and worried about what it means for your future and the future of the world? You're not alone. AI is...

Discover the easiest way to leverage artificial intelligence with these 750+ ready-to-use ChatGPT prompts for common uses such as increasing work productivity, creative writing, fun and entertainment, and more. In this indispensable guide, Igor Pogany, Head of Education and...

NEW YORK TIMES BESTSELLER * Something from Nothing is Alison Roman's latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry. A BEST BOOK OF THE YEAR: NPR, THE ECONOMIST, LIT...