African American Cooking and Baking

Soul food, baking, barbecue, Juneteenth, and more!

Updated May 2, 2025
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The rise : Black cooks and the soul of American food
Samuelsson, Marcus
Paper Book
An Eater Best Cookbook of Fall 2020 * This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes. It is long past time to...
Black Food : Stories, Art, and Recipes from Across the African Diaspora [a Cookbook]
Terry, Bryant.
Ebook
A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. WINNER OF THE ART OF EATING PRIZE * JAMES BEARD AWARD NOMINEE * ONE OF THE TEN BEST COOKBOOKS...

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