Black Food : Stories, Art, and Recipes from Across the African Diaspora [a Cookbook]
Terry, Bryant.
Ebook
A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. WINNER OF THE ART OF EATING PRIZE * JAMES BEARD AWARD NOMINEE * ONE OF THE TEN BEST COOKBOOKS...