What Can I Bring?

A Curated List of Cookbooks featuring Cuisine From Around the World

Updated November 21, 2025
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Delaware County Community College Library Services at Delaware County Community College
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What Can I Bring?

A Curated List of Cookbooks featuring Cuisine From Around the World

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Chaat : Recipes from the Kitchens, Markets, and Railways of India: a Cookbook
Chauhan, Maneet.
Ebook
"A sumptuous whistle-stop tour of India's diverse food ways. Maneet has penned a love letter to the best of Indian food."--Padma Lakshmi, host and executive producer of Top Chef and Taste the Nation IACP AWARD WINNER * LONGLISTED FOR THE ART OF EATING PRIZE *...
Nopalito : A Mexican Kitchen [a Cookbook]
Guzmán, Gonzalo.
Ebook
Winner of the  2018 James Beard Foundation Cookbook Award in "International" category Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards  A collection of 100 recipes for regional Mexican food from the popular San...
In Bibi's kitchen : the recipes & stories of grandmothers from the eight African countries that touch the Indian Ocean
Hassan, Hawa
Paper Book
JAMES BEARD AWARD WINNER . Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue. "Their food is alive with the flavors of mangoes,...
Bake : my best ever recipes for the classics
Hollywood, Paul
Ebook
NEW YORK TIMES BESTSELLER! The ultimate baking book from internationally beloved baker Paul Hollywood, judge of The Great British Baking Show. In BAKE, Paul Hollywood shares his best ever recipes for classic bakes: cakes, biscuits and cookies,...
The Sioux chef's indigenous kitchen
Sherman, Sean
Paper Book
2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St....
Black Food : Stories, Art, and Recipes from Across the African Diaspora [a Cookbook]
Terry, Bryant.
Ebook
A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. WINNER OF THE ART OF EATING PRIZE * JAMES BEARD AWARD NOMINEE * ONE OF THE TEN BEST COOKBOOKS...
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