Harvest Cookbooks

Updated June 7, 2026
Rochester Public Library RPL Staff
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Harvest Cookbooks

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The Sioux chef's indigenous kitchen
Sherman, Sean
Paper Book
2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St....
Half Baked Harvest Every Day : Recipes for Balanced, Flexible, Feel-Good Meals: a Cookbook
Gerard, Tieghan.
Ebook
#1 NEW YORK TIMES BESTSELLER * More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day--from the author of Half Baked Harvest Super Simple. Balanced. Bold....
The new Midwestern table : 200 heartland recipes
Thielen, Amy.
Paper Book
Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook. Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid...
Original local : indigenous foods, stories, and recipes from the Upper Midwest
Erdrich, Heid E.
Paper Book
 Local foods have garnered much attention in recent years, but the concept is hardly new: indigenous peoples have always made the most of nature's gifts. Their menus were truly the "original local," celebrated here in sixty home-tested recipes paired with profiles of tribal activists, food...
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