All Points West March 2025: Tasty Reads

Books that explore our connections to food.

Updated March 11, 2025
G
Greater Victoria Public Library
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Eat joy : stories & comfort food from 31 celebrated writers
Garrett, Natalie Eve
Paper Book
Named a Best Cookbook of the Year byMartha Stewart Living "Magnificent illustrations add spirit to recipes and heartfelt narratives. Plan to buy two copies-one for you and one for your best foodie friend." -Taste of Home This collection of...
The Kamogawa food detectives
Kashiwai, Hisashi
Paper Book
The Kamogawa Food Detectives is the first book in the bestselling, mouth-watering Japanese series, for fans of Before the Coffee Gets Cold. What's the one dish you'd do anything to taste just one more time? Down a quiet backstreet in Kyoto...
Sourdough : a novel
Sloan, Robin
Paper Book
From Robin Sloan, the New York Times bestselling author of Mr. Penumbra's 24-Hour Bookstore, comes Sourdough, "a perfect parable for our times" (San Francisco Magazine): a delicious and funny novel about an overworked and under-socialized software engineer...
Ultra-processed people : why we can't stop eating food that isn't food
Tulleken, Chris van
Ebook
New York Times Bestseller Longlisted for the Baillie Gifford Prize Shortlisted for the Waterstones Book of the Year "A fearless investigation into how we have become hooked." --Financial Times A manifesto to change...

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