Asian Heritage Month

May is Asian Heritage Month in Canada—an opportunity for all Canadians to reflect on and learn more about the many achievements and contributions that Canadians of Asian heritage have made and continue to make across the country.

The legacy of Asian Canadians is one of resilience, resistance, and remarkable achievement. From early immigration and labour struggles to the ongoing fight for equity in our workplaces and communities, these stories shape who we are—and who we must strive to become.

Updated April 29, 2026
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This booklet dives into the long history of racist policies that have impacted Indigenous, Black and racialized communities in the province over the last 150 years since BC joined Canada. The illustrated booklet, co-published by the CCPA-BC Office, ties the histories of racism and resistance to present day anti-racist movements. The booklet is being released in advance of the 150th anniversary, which is on July 20, 2021. This engaging resource has been designed to assist anti-racist educators, teachers, scholars, policymakers and individuals doing anti-racism work to help pierce the silences that too often have let racism grow in our communities, corporations and governments.

\"An open source publication of the University of Victoria research project Asian Canadians on Vancouver Island: Race, Indigeneity, and the Transpacific and The Canadian Centre for Policy Alternatives (BC Office).\"

A dupatta is...
Abbas, Marzieh
Paper Book
A Dupatta Is..., written by Marzieh Abbas and vividly brought to life by the artwork of Anu Chouhan, is a loving and lyrical ode to the dupatta. A dupatta is so much more than a beautiful piece of fabric. A dupatta is sound--swooshing and swashing like a...
Malai : frozen desserts inspired by South Asian flavors
Bavishi, Pooja
A celebration of South Asian flavors by Pooja Bavishi, the founder of acclaimed Malai ice cream. Learn to create frozen desserts at home with this first-of-its-kind South Asian-inspired ice cream cookbook. Bavishi shares the secrets behind Malai's beloved flavors,...
Breaking Bao : 88 bakes and snacks from Asia and beyond
Lam, Clarice
Paper Book
Food & Wine Best Cookbooks of 2024 * New York Times Best Cookbooks of 2024 * 2025 James Beard Award Nominee for Baking and Desserts * 2025 IACP Julia Child First Book Award Nominee "Breaking Bao is the rare cookbook that...
Superfan: How Pop Culture Broke My Heart: A Memoir
Lee, Jen Sookfong
Paper Book
Finalist for the 2024 Forest of Reading Evergreen Book Award and the City of Vancouver Book Award. Named a Best Book of 2023 by the Globe and Mail and Apple Books Canada A TODAY Show Recommended Read This beautifully intimate memoir-in-pieces uses one woman's life...
Mindy Kim makes a splash
Lee, Lyla.
Paper Book
Fresh Off the Boat meets Junie B. Jones in this adorable chapter book series following Mindy Kim, a young Asian American girl--in this eighth novel, Mindy learns to swim. Mindy Kim can't wait to learn how to swim with her best friend, Sally! But during her first swim...
Smiling eyes
Park, Linda Sue
Paper Book
From Newbery Medalist and bestselling author Linda Sue Park comes a joyous and inclusive celebration of eyes--showcasing the variety of Asian eye shapes and hues--in lively rhyming text ideal for sharing with any child. For an enthusiastic little boy, an ordinary day is...
They called us enemy
Takei, George
Paper Book
New York Times Bestseller! A stunning graphic memoir recounting actor/author/activist George Takei's childhood imprisoned within American concentration camps during World War II. Experience the forces that shaped an American icon -- and America itself -- in this gripping tale...
The doll
Tran-Davies, Nhung N.
Paper Book
A young girl and her family arrive in an airport in a new country. They are refugees, migrants who have travelled across the world to find safety. Strangers greet them, and one of them gives the little girl a doll. Decades later, that little girl is grown up and she has the chance to welcome a group...
Bad b*tch in the kitch : craveable Asian recipes to ditch the takeout
Yeung, Cassie
Paper Book
NEW YORK TIMES BESTSELLER . Add some razzle dazzle to your home cooking with 80 recipes for your favorite Asian takeout dishes from culinary influencer Cassie Yeung Cassie Yeung likes to think of herself as a chef for the people-no professional culinary training here, just...

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