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"Kurlansky finds the world in a grain of salt." - New York Times Book Review An unlikely world history from the bestselling author of Cod and The Basque History of the World Best-selling author Mark Kurlansky turns his attention to a common...

Selected as One of the Best Books of the 21st Century by The New York Times Winner of the Pulitzer Prize, adapted as a documentary from Ken Burns on PBS, this New York Times bestseller is "an extraordinary achievement" (The New Yorker)--a magnificent,...

ONE OF THE NEW YORK TIMES 10 BEST BOOKS OF THE YEAR WINNER OF THE BANCROFT PRIZE PULITZER PRIZE FINALIST The epic story of the rise and fall of the empire of cotton, its centrality to the world economy, and its making and remaking of global...

Uncommon Grounds tells the story of coffee from its discovery on a hill in Abyssinia to its role in intrigue in the American colonies to its rise as a national consumer product in the twentieth century and its rediscovery with the advent of Starbucks at the end of the century . A...

From the New York Times best-selling author of Cod and Salt, a definitive history of paper and the astonishing ways it has shaped today's world. Paper is one of the simplest and most essential pieces of human technology. For the past two millennia, the ability to...

Rain is elemental, mysterious, precious, destructive.   It is the subject of countless poems and paintings; the top of the weather report; the source of the world's water. Yet this is the first book to tell the story of rain. Cynthia Barnett's Rain <...

"In many ways, Land combines bits and pieces of many of Winchester's previous books into a satisfying, globe-trotting whole. . . . Winchester is, once again, a consummate guide."--Boston Globe The author of The Professor and the Madman, The Map That Changed the World, and ...

**The instant New York Times bestseller.** *An international bestseller.* "Hugely impressive, a major work."--NPR A pioneering and groundbreaking work of narrative nonfiction that offers a dramatic new perspective on the history of humankind, showing...

An eye-opening exploration of blood, the lifegiving substance with the power of taboo, the value of diamonds and the promise of breakthrough science Blood carries life, yet the sight of it makes people faint. It is a waste product and a commodity pricier than oil. It can save...

A groundbreaking examination of the role that wood and trees have played in our global ecosystem--including human evolution and the rise and fall of empires--in the bestselling tradition of Yuval Harari's Sapiens and Mark Kurlansky's Salt. As the dominant species on...

An "entertaining and enlightening" deep dive into the alcohol-soaked origins of civilization--and the evolutionary roots of humanity's appetite for intoxication (Daniel E. Lieberman, author of Exercised). While plenty of entertaining books have been written about the history...

For thousands of years, people of all cultures have made and used clocks, from the city sundials of ancient Rome to the medieval water clocks of imperial China, hourglasses fomenting revolution in the Middle Ages, the Stock Exchange clock of Amsterdam in 1611, Enlightenment observatories in India...

Longlisted for the Porchlight Business Book Awards "A smart and accessible cultural history."-Los Angeles Times "A fantastic examination of what became the mall ... envision[ing] a more meaningful public afterlife for our shopping centers."-...

Sweating may be one of our weirdest biological functions, but it's also one of our most vital and least understood. In The Joy of Sweat, Sarah Everts delves into its role in the body--and in human history. Why is sweat salty? Why do we sweat when stressed? Why do some people produce...

"A book that draws us in to the strange beauty of what we so often run away from." -- Robin Ince, author of The Importance of Being Interested In this eye-opening and entertaining work of popular science in the spirit of The Mosquito, Entangled Life, and The Book of Eels, a...

A WASHINGTON STATE BOOK AWARD FINALIST  New York Times bestselling author William Alexander provides "an entertaining, broad-ranging history of the tomato" (Mark Pendergrast) in this fascinating and erudite microhistory. ...