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Vegan cooking has come a long way thanks in part to the vegan chefs out there testing and publishing recipes. Here are a few favorites.
Updated October 2, 2022
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Veganomicon: The Ultimate Vegan Cookbook
Isa Chandra Moskowitz
Paper Book
Who knew vegetables could taste so good? Vegan powerhouses Isa Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts),...
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Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community [A Cookbook]
Edgar Castrejon
Paper Book
The definitive plant-based Mexican cookbook for a new generation, featuring 100 recipes transforming traditional dishes into vegan celebrations of family and home ONE OF THE BEST COOKBOOKS OF THE YEAR- Boston Globe and Glamour . "The stories will feed your soul...
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Forks Over Knives: The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year
Del Sroufe
Paper Book
The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine--and the Forks Over Knives way is your solution. Forks Over Knives--the book, the film, and the movement--is the...
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The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
Angela Liddon
Paper Book
The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" --Isa Chandra Moskowitz, author of Isa Does It "So...
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The Vegan Meat Cookbook: Meatless Favorites. Made with Plants. [A Plant-Based Cookbook]
Miyoko Schinner
Paper Book
100+ hearty, succulent, people-pleasing meals featuring vegan meat, from comfort food classics and speedy weeknight dinners to global flavors and showstoppers, plus recipes for DIY vegan meats and cheeses. "When vegan cheese queen Miyoko Schinner pens a new cookbook, you don't...
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Vegetable Kingdom: The Abundant World of Vegan Recipes
Bryant Terry
Paper Book
NAACP IMAGE AWARD WINNER . "Phenomenal . . . transforms the kitchen into a site for creating global culinary encounters, this time inviting us to savor Afro-Asian vegan creations."-Angela Y. Davis, distinguished professor emerita at the University of California Santa Cruz JAMES BEARD...
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The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (The Complete ATK Cookbook Series)
America's Test Kitchen
Paper Book
Eating a plant-based diet can be easy, budget-friendly, and inclusive with these 500+ crowd-pleasing recipes you can make vegan or vegetarian! America's Test Kitchen offers their best tips for preparing vegetables and plant-based meats, boosting flavor and nutrition,...
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Vegan, at Times: 120 Recipes for Every Day or Every So Often
Jessica Seinfeld
Paper Book
INSTANT NEW YORK TIMES BESTSELLER An all-new collection of more than 120 recipes that are so delicious and easy to make, you might forget they're vegan, from the #1 New York Times bestselling author of Deceptively Delicious, Double...
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Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook]
Joe Yonan
Paper Book
Unlock the possibilities of beans, chickpeas, lentils, pulses, and morewith125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer "This is the bean bible we need."-Bon Appetit
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Unbelievably Vegan: More Than 100 Big, Bold, Game-Changing Plegan (Plant-Based Vegan) Recipes : A Cookbook
Charity Morgan
Paper Book
NATIONAL BESTSELLER * 100+ big, bold, sock-you-sideways plant-based vegan recipes from the star of Unbelievably Vegan on Max "Charity is taking a practical approach to a plant-based diet. . . . She provides support and encouragement as she guides you through this...
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Plant Over Processed: 75 Simple & Delicious Plant-Based Recipes for Nourishing Your Body and Eating From the Earth
Andrea Hannemann
Paper Book
A NATIONAL BESTSELLER! Trust in nature. Believe in balance. Eat the rainbow! Andrea Hannemann, aka Earthy Andy, presents a guide to plant-based eating that is simple, delicious, and fun. INCLUDES A 30-DAY PLANT OVER PROCESSED CHALLENGE Andrea Hannemann, known as...
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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
Joanne Lee Molinaro
Paper Book
Korean cooking is synonymous with fish sauce and barbecue. But it's also all about ingredients like doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more - ingredients that are fully plant-based, unbelievably flavourful, and totally Korean. In her debut cookbook,...
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