Culinary Memoirs

Updated September 19, 2022
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Kitchen Confidential: Adventures in the Culinary Underbelly
Anthony Bourdain
Paper Book
A NEW YORK TIMES-BESTSELLING PHENOMENON The bestselling breakout chef-tells-all from Anthony Bourdain, the globally beloved Emmy award-winning host of Parts Unknown and No Reservations. In the now classic memoir that launched Anthony...
My Life in France
Julia Child
Paper Book
The bestselling story of Julia's years in France in her own words--and the basis for the film Julie & Julia, starring Meryl Streep and Amy Adams. Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the...
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Ruth Reichl
Paper Book
GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review...
Crying in H Mart: A Memoir
Michelle Zauner
Paper Book
#1 NEW YORK TIMES BESTSELLER * From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about family, food, grief, love, and growing up Korean American--"in losing her mother and cooking to bring her back to life, Zauner became herself" (NPR). * CELEBRATING...
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
Gabrielle Hamilton
Paper Book
NEW YORK TIMES BESTSELLER * A NEW YORK TIMES NOTABLE BOOK nbsp; NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald * Newsday * The Huffington Post * Financial Times * GQ * Slate * Men's Journal * Washington Examiner * Publishers Weekly * Kirkus...
Taste: My Life Through Food
Stanley Tucci
Paper Book
INSTANT NEW YORK TIMES BESTSELLER Named a Notable Book of the Year by NPR and The Washington Post From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.
Notes from a Young Black Chef: A Memoir
Kwame Onwuachi
Paper Book
"Kwame Onwuachi's story shines a light on food and culture not just in American restaurants or African American communities but around the world." --Questlove   By the time he was twenty-seven years old, Kwame Onwuachi (winner of the 2019 James Beard Foundation Award for ...

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