National Dairy Month!

National Dairy Month is celebrated every year during the month of June throughout the United States. It is a month-long celebration of the contributions the dairy industry has made for more than 85 years.

How can you celebrate National Dairy Month?

  • Read one or more of these books.
  • Savor the recipes made with dairy all month long.
  • Visit a dairy farm and thank a farmer.
  • Pick up your favorite cheeses or have some frozen yogurt.
  • Learn the difference between whipping cream and half and half.

Updated May 21, 2025
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Never turn your back on an Angus cow : my life as a country vet
Pol, Jan
Paper Book
The star of The Incredible Dr. Pol shares amusing and often poignant tales from his four decades as a vet in rural Michigan.Born and raised on a Netherlands dairy farm, Dr. Jan Pol has been treating animals in rural Michigan since the 1970s. His more than 20,000 patients have included white mice,...

636.089 P756 2014

Home cheese making : recipes for 75 homemade cheeses
Carroll, Ricki.
Paper Book
This revised and updated edition of the best-selling classic by "Cheese Queen" Ricki Carroll features an expanded selection of cheese recipes, all-new recipes for cooking with cheese, and contemporary cheesemonger profiles.  Widely acclaimed as "the Cheese...

637.3 Carroll 2002

Home cheese making : from fresh and soft to firm, blue, goat's milk, and more
Carroll, Ricki
Paper Book
This revised and updated edition of the best-selling classic by "Cheese Queen" Ricki Carroll features an expanded selection of cheese recipes, all-new recipes for cooking with cheese, and contemporary cheesemonger profiles.  Widely acclaimed as "the Cheese...

637.3 Carroll 2018

Kitchen creamery : making yogurt, butter, and cheese at home
Hill, Louella.
Paper Book
As the DIY movement continues to gain momentum, it's no wonder home cheesemaking is the next hot topic. And from cheesemaking authority and teacher Louella Hill comes an education so timely and inspiring that every cheese lover and cheesemonger, from novice to professional, will have something to...

637.3 H553 2015

The nourished kitchen : farm-to-table recipes for the traditional foods lifestyle : featuring bone broths, fermented vegetables, grass-fed meats, wholesome fats, raw dairy, and kombuchas
McGruther, Jennifer.
Paper Book
A cookbook from the author of the popular website Nourished Kitchen, featuring over 160 recipes based on the "traditional foods" philosophy of eating, which emphasizes whole grains, dairy, red meat, organ meats, and fermented foods. nbsp; nbsp; nbsp; nbsp;The traditional foods...

641.302 M178 2014

The great grilled cheese book : grown-up recipes for a childhood classic
Greenspan, Eric
Paper Book
Fifty chef-created recipes--some classic, some boundary pushing--for America's favorite sandwich, the grilled cheese. A fresh take on the beloved American classic, from the classic white bread with American cheese to "The Champ" (a taleggio and short rib extravaganza); the...

641.673 Greenspan 2018

Jeni's splendid ice cream desserts
Bauer, Jeni Britton.
Paper Book
In Jeni's Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base...

641.862 B326 2014

Rose's ice cream bliss
Beranbaum, Rose Levy
Paper Book
Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime....

641.862 Beranbaum 2020


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