JuneteenthUnpublished

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A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. WINNER OF THE ART OF EATING PRIZE . JAMES BEARD AWARD NOMINEE . ONE OF THE TEN BEST COOKBOOKS...

Acclaimed cookbook author Jessica B. Harris has spent much of her life researching the food and foodways of the African Diaspora.High on the Hog is the culmination of years of her work, and the result is a most engaging history of African American cuisine. Harris takes the reader on a...

Juneteenth is an often overlooked event in our nation’s history. On June 19, 1865, Union troops freed enslaved African Americans in Galveston Bay and across Texas some two and a half years after President Abraham Lincoln signed the Emancipation Proclamation.

Celebrate fiction and nonfiction by African American authors that continue to shape our culture and celebrate liberation.

Weaving together American history, dramatic family chronicle, and searing episodes of memoir, Annette Gordon-Reed's On Juneteenth provides a historian's view of the country's long road to Juneteenth, recounting both its origins in Texas and the enormous hardships that African-Americans have...

The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor--who draws on her decade of experiences observing the holiday. On June 19, 1865, more than two years after President Abraham Lincoln signed the Emancipation Proclamation, Major...

Juneteenth commemorates the end of slavery in the United States.