Rooted in the Kitchen

Are you hungry yet? Check out these books about food, hunger, and all things culinary. Includes novels, as well as nonfiction titles, like chef memoirs. Plant a seed, read!

Updated May 3, 2026
LINCC (Libraries in Clackamas County) Milwaukie Ledding Library
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Braided heritage : recipes and stories on the origin of American cuisine
Harris, Jessica B.
Paper Book
NATIONAL BESTSELLER . Discover the sweeping story of how Indigenous, European, and African traditions intertwined to form an entirely new cuisine, with over 90 recipes for the modern home cook-from the James Beard Cookbook Hall of Famer and star of the Netflix docuseries High on the Hog.<...
Voices from the Kitchen: Personal Narratives from New York's Immigrant Restaurant Workers
Meyer, Marc
Paper Book
27 personal histories of immigrant restaurant workers in New York City whose stories of persistence, hope, and endurance show how vital they are to our country Compiled by a longtime chef who knows how indispensable--and fascinating--they are All author proceeds from the...
Save me the plums : my Gourmet memoir
Reichl, Ruth
Paper Book
NEW YORK TIMES BESTSELLER * "A delicious insider account of the gritty, glamorous world of food culture."--Vanity Fair In this "poignant and hilarious" (The New York Times Book Review) memoir, trailblazing food writer and beloved restaurant critic Ruth...
Taste : my life through food
Tucci, Stanley
Paper Book
INSTANT NEW YORK TIMES BESTSELLER Named a Notable Book of the Year by NPR and The Washington Post From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.
Land of milk and honey
Zhang, C Pam
Paper Book
NATIONAL BESTSELLER A NEW YORK TIMES NOTABLE BOOK  Finalist for the New York Public Library Young Lions Fiction Award Longlisted for the Joyce Carol Oates Award Longlisted for the Carol Shields Prize Longlisted for the Aspen Words Literary...

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