What's Cooking in the 600's

Updated September 13, 2023
H
Helen Hall Library
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A gardener's guide to botany : the biology behind the plants you love, how they grow, and what they need
Zona, Scott
Ebook
Good eats 4 : the final years
Brown, Alton
Paper Book
An instant New York Times bestseller, Good Eats: The Final Years collects must-have recipes and surprising food facts from Peabody Award winner Alton Brown, drawn from the return of the beloved Good Eats television series, including never-before-aired material. ...
Fake meat : real food for vegan appetites
Moskowitz, Isa Chandra
Paper Book
Bestselling author Isa Chandra Moskowitz shows you how to cook--and cook with--imitation meats that are every bit as delicious as the real thingThe queen of vegan home cooking is back: This time, Isa Chandra Moskowitz guides you through choosing, preparing, and cooking fake meat. If you've ever...
Motherland : a Jamaican cookbook
Thompson, Melissa
Paper Book
Acclaimed food writer and chef Melissa Thompson takes us on a journey to this Caribbean jewel through 80 recipes and more than 500 years of history and influences. This beautiful cookbook features in-depth research into the evolution of Jamaica's food. It charts the contribution of indigenous...
The way home : a celebration of sea islands food and family with over 100 recipes
Brown, Kardea
Ebook
Kardea Brown, the breakout star of Food Network's hit show Delicious Miss Brown celebrates the Gullah/Geechee culinary traditions of her family in this spectacular cookbook featuring 125 original mouthwatering recipes and gorgeous four-color photos. The Way Home brings a...
The Pasta Queen : a just gorgeous cookbook : 100+ recipes and stories
Munno, Nadia Caterina
Paper Book
NEW YORK TIMES BESTSELLER TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions--and just as...

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