Books about Food (Fiction and Nonfiction)Unpublished

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Delve into foodways of the United States, including testimonies from more than 30 Black chefs, restaurateurs, historians and luminaries, as well as 40 historically-rooted recipes. Equal parts historical exploration and cookbook, this rich narrative reveals the rich and indelible...

From the author of New York Times bestseller The New New Deal, a groundbreaking piece of reportage from the trenches of the next climate war: the fight to fix our food system. Humanity has cleared a land mass the size of Asia plus Europe to grow food, and our food...

An Instant New York Times Bestseller! A candid, funny, and occasionally devastating culinary memoir of a woman making her way through the food world, navigating addiction, a cultural reckoning, and an unexpected tragedy In this moving, hilarious, and insightful...

In her long-awaited new memoir, the author of the New York Times bestseller and James Beard Award winner Blood, Bones & Butter tells the "raw and darkly humorous" (People) story of her family's unexpected dissolution. "Hamilton's voice is as singular and...

NEW YORK TIMES BESTSELLER * A homecoming to Rome, Kentucky, sparks a new romance--and lots of drama--between two old family friends, from the New York Times bestselling author of When in Rome, Practice Makes Perfect, and Beg, Borrow, or Steal. AN...

"Dark and delicious, sincerely moving and at times laugh out loud funny, a heady, bittersweet, beautiful novel about life and death, grief and closure, passion and hunger. A must-read." --RACHEL HARRISON, USA TODAY bestselling author of So Thirsty and Black Sheep ...