Cookbooks

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Updated May 16, 2026
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LINCC (Libraries in Clackamas County) Happy Valley Library
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Good things : recipes and rituals to share with people you love
Nosrat, Samin
Paper Book
NEW YORK TIMES BESTSELLER * From the author of Salt, Fat, Acid, Heat--and one of America's most beloved chefs and teachers--125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communion A BEST BOOK OF THE YEAR: THE...
Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-To-Head Tests
Quittner, Ella
Paper Book
Named a Best Cookbook of 2026 by Bon Appétit and Food & Wine As featured in the New York Times, New York Magazine, Bon Appetit, Food & Wine, CN Traveler, Gourmet, The Today Show, LitHub, and more....
Turtle Island: Foods and Traditions of the Indigenous Peoples of North America
Sherman, Sean
Paper Book
NATIONAL BESTSELLER . Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 100 ancestral and modern recipes from three-time James Beard Award-winning Oglala Lakota chef...
Setting a place for us : recipes and stories of displacement, resilience, and community from eight countries impacted by war
Hassan, Hawa
Paper Book
An enthralling, intimate collection of essays and over 75 recipes exploring the history of eight countries to understand the impact of geopolitical conflict and its outcomes on cuisine and food system, from Somali refugee and James Beard Award-winning author of In Bibi's Kitchen. ...
Rooted in Fire: A Celebration of Native American and Mexican Cooking
DeSpain, Pyet
Paper Book
Next Level Chef winner Pyet De Spain celebrates her Mexican and Native American heritage in this collection of mouthwatering recipes, a vibrant fusion that ties us to the land and to one another. Star chef Pyet DeSpain rose to prominence as the first winner of Gordon Ramsey's Fox...
American soul : the Black history of food in the United States
Malik, Anela
Paper Book
Delve into foodways of the United States, including testimonies from more than 30 Black chefs, restaurateurs, historians and luminaries, as well as 40 historically-rooted recipes. Equal parts historical exploration and cookbook, this rich narrative reveals the rich and indelible...

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