food preservation

Updated September 4, 2025
C
Chippewa River District Library System
Drag items up and down to your preferred order then select the "Save Order" button.
Canning & preserving for dummies
Jeanroy, Amelia
Paper Book
Originally published: Canning preserving for dummies / Karen Ward, 2003.
The backyard homestead
Madigan, Carleen.
Paper Book
Using this simple step-by-step guidebook discover how to produce fresh, organic food for your family--all year round! This comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and...
How to Instant Pot Mastering All the Functions of the One Pot That Will Change the Way You Cook--Now Completely Updated for the Latest Generation of Instant Pots
Shumski, Daniel.
Paper Book
Demystifying the revolutionary appliance one function at a time--now updated to include the latest generation of Instant Pots! Cooking in an opaque, sealed container with complicated buttons and lights requires a culinary leap of faith--or an expert...
Grow Cook Eat A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips
Galloway, Willi.
Paper Book
The conscious foodie's guide to growing and harvesting their own urban vegetable garden--featuring 50 profiles of common vegetables and herbs, plus 50 recipes for garden-to-table meals you'll want to make again and again. From sinking a seed into the soil to enjoying a meal made...
Complete book of home preserving : 400 delicious and creative recipes for today
Kingry, Judi.
Paper Book
From the experts at Ball®, the updated bible in home canning and preserving. The bestselling Ball® Complete Book of Home Preserving continues to be updated. Changes over the past 20 years have led to new recipes, and larger sections on low sugar, fermentation, and updates on...

Library staff! You can create and contribute to lists. Contact your catalog administrator or log in here.