America 250Unpublished

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Explore the fascinating history of America as told through the lens of food in this illustrated nonfiction middle grade book "sure to please history buffs and foodies alike" (BCCB, starred review) that lays out the diverse cultures that have combined to create the rich and delicious...

A New York Times bestseller! From New York Times bestselling author Jared Cohen comes an encouraging and engaging debut children's book that brings United States history to life through forty-five compelling presidential quotes, demonstrating the power of words...

From the deserts of the Southwest to the Green Mountains of Vermont, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of...

The buffalo, an American icon once nearly extinct, has made a comeback. This stirring picture book tells the dramatic story, following bison from the Plains Indians to the cowboys, Teddy Roosevelt to the Dust Bowl, and from the brink of extinction to the majestic herds that now roam our national...

A New York Times bestseller * A finalist for the National Book Critics Circle Award, 2025 Kirkus Prize, 2025 Cundill History Prize, and 2026 Andrew Carnegie Medal for Excellence in Nonfiction * Named a Best Book of the Year by The New Yorker,The New Republic,...

USA Today Bestseller Timed for the 250th anniversary of America's revolution and founding: Paul Revere's heroic ride, newly told with fresh research into little-known aspects of the story Americans have heard since childhood but hardly understood On...

"Powerful. . . . Made in Asian America isn't just about the past. It's about the history being made right now by young people, inspired by the Asian Americans who came before them to ensure that our stories are not only heard, but also remembered." --Paula Yoo, The New York Times...

NATIONAL BESTSELLER * Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 100 ancestral and modern recipes from three-time James Beard Award-winning Oglala Lakota chef...

NEW YORK TIMES BESTSELLER * A vivid portrait of the unsung American women from 1776 to today who changed the course of history in their fight for freedom and helped shape a more perfect union "This terrific book reveals the central, though often hidden role that women...

Through the lens of the land that has come to be known as America, award-winning picture book creator Jennifer Thermes captures centuries of history. A Place Called America takes the long view of the land's history, from its earliest formation and inhabitants up through...