Tastes of the World

Cultural Diversity Week 2024: Our Shared Stories - Celebrating Together

Food nourishes culture and feeds the soul! Recreate the taste of your favourite international dishes, or the heart-warming aroma of a home-cooked meal from a home far away. Our shelves are stacked with treasured recipes from around the globe. From savoury to sweet, let's make tonight's dinner a cultural celebration!

Updated February 12, 2024
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Wyndham Library
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Katie Chin's everyday Chinese cookbook : 101 delicious recipes from my mother's kitchen
Chin, Katie
Paper Book
"Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepare...Thank you Katie Chin!" --Martha Stewart Home chefs will enjoy preparing these Chinese...
Maangchi's big book of Korean cooking : from everyday meals to celebration cuisine
Maangchi
Paper Book
The New York Times Best Cookbooks of Fall 2019 Eater Best Fall Cookbooks 2019 Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For" Amazon's Pick for Best Fall Cookbooks 2019 Forbes Finds 15 New Cookbooks for Fall 2019
Mexican today : new and rediscovered recipes for contemporary kitchens
Jinich, Pati
Paper Book
Intriguing recipes for everyday meals from the host of the PBS series Pati's Mexican Table On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The Chew, Pati Jinich, a busy mother of three, has shown a flair for making Mexican...
The wok : recipes and techniques
López-Alt, J. Kenji
Paper Book
#1 New York Times Bestseller * #1 Washington Post Bestseller * One of Time's 10 Most Anticipated Cookbooks of 2022 From J. Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok....
On the Himalayan trail : recipes and stories from Kashmir to Ladakh
Gill, Romy
Paper Book
"The heart and soul of beautiful Kashmir is in every single recipe. Simply stunning." - Gordon Ramsay   In On The Himalayan Trail Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh's unique and tantalizing cuisine sharing over 80...

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