Design, plant, and tend a self-sustaining, high-yielding food garden that saves space by growing plants the way nature intended--in layers.  Say goodbye to long, straight rows of vegetable plants lined up and waiting for attacks from pests and diseases, and say hello to...

Perfect for any aspiring backyard gardeners, this book offers a doable, incremental program for turning any yard into a primary food source with vegetables, fruits, chickens, pollinator plants, and medicinal herbs. Today's gardeners want a bit of everything-...

A guide to creating and growing a backyard garden simply and sustainably--from planning to planting to harvest, with profiles of essential vegetables and herbs, ecological tips, and fun and creative projects Growing food in your backyard (or even on a porch or windowsill!)...

In this revised and updated 2nd edition of Midwest Gardener's Handbook, gardeners in the north central US are handed all the know-how they'll need to grow a lush, productive garden. If you live in Ohio, Indiana, Michigan, Wisconsin...

"The Resilient Gardener is so essential, timely and important, and I will recommend it to everyone I know. It doesn't matter if you garden or if you don't-this is practical wisdom good for humans to know."--Deborah Madison, Author of Local Flavors and Vegetarian Cooking for...

2021 AHS Book Award Winner Companion planting has a long history of use by gardeners, but the explanation of why it works has been filled with folklore and conjecture. Plant Partners delivers a research-based rationale for this ever-popular growing technique, offering dozens of ways you can use...

Go back to basics--compost, raising chickens, water and irrigation, dealing with pests, and much more--with this unique, full color bestseller (over 400,000 sold). Mini Farming describes a holistic approach to small-area farming that will show you how to produce 85 percent...

A new and ancient story about perennial nut trees, our ecological role as humans, and the future of food The day Elspeth Hay learned that we can eat acorns, stories she'd believed her whole life began to unravel. Until then she'd always believed we must grow our staple foods in...

2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St....

Vegetable gardening reinvented-and elevated-with the high-style approach of award-winning landscape designer Christian Douglas. Growing food doesn't have to mean sacrificing style. In his debut book, award-winning landscape designer Christian Douglas showcases the myriad ways...

Celebrate modern Indigenous cuisine with this beautiful cookbook from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian. This groundbreaking cookbook brings together modern...

Eastern North America is one of the richest foraging landscapes in the world, with a wild abundance of fruits, berries, nuts, roots, tubers, shoots, flowers, seeds, and leafy greens. This guide is the key to unlocking the nutritional and culinary secrets of the natural bounty around us. As the most...

The benefits of foraging for food are far and wide. Whether you're looking for ways to become more self-sufficient, save money, or develop healthier habits, this guide is an extensive on-the-go directory of more than 100 profiles for wild plants, herbs, fruits, nuts, mushrooms, seaweeds, and...

This on-the-go guide is perfect for new foragers eager to learn about the edible plants they're most likely to find, no matter what region they're in, and provides photos and easy-to-follow identification and use guidelines for the 40 most common--and most delicious--wild plants. ...

Learn how to build an enduring, resilient, and biodiverse landscape prized by pollinators and people alike from the foremost authority on gardening in North America. The second book in the American Horticultural Society's series of growing guides, AHS Essential Guide to...

A handy illustrated collection of tried and true techniques to fill your cupboards with wholesome, homemade food-and save money, too. Internet sensation Kris Bordessa shows how to replace storebought, processed products with your own delicious, nutritious entrees, side dishes,...

Master the techniques for making sauerkraut, kimchi, pickles, and other savory, probiotic-rich foods in your own kitchen.This easy-to-follow, comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics, and then refine your technique...

Bring your garden to life--and life to your garden! Do you want a garden that makes a real difference? Choose plants native to our Midwest region. The rewards will benefit you, your yard, and the environment--from reducing maintenance tasks to attracting earth...

Native Plants of the Midwest, by regional plant expert Alan Branhagan, features the best native plants in the heartland and offers clear and concise guidance on how to use them in the garden. Plant profiles for more than 500 species of trees, shrubs, vines, perennials, ground covers,...

Learn how to transform your yard into a beautiful landscape using native plants! You don't have to compromise beauty for natural landscapes with ecological responsibility and sustainability. In master gardener Lynn Steiner's book Grow Native, you'll find guidance for planting...

"The wonder of woodland gardening is that it looks like plants grow themselves there. After reading this book, gardeners can make that happen." --Publishers Weekly Woodlands are magical places and even small gardens can capture the atmosphere with carefully chosen trees...

 Local foods have garnered much attention in recent years, but the concept is hardly new: indigenous peoples have always made the most of nature's gifts. Their menus were truly the "original local," celebrated here in sixty home-tested recipes paired with profiles of tribal activists, food...

Winner of Two IACP Awards Food Issues & Matters * Health & Nutrition This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and...

Explore the natural history, ecological contributions, and cultural significance of manoomin (wild rice), and savor complementary wild foods and local flavors with more than seventy-five inspired recipes, including favorites from over a dozen Indigenous cooks from various nations. ...

Ready for new 10 new practical ideas for creating yourbackyard homestead? 50 Projects for Building Your Backyard Homestead: AHands-On, Step-By-Step Sustainable-Living Guide updates one of the most popularbooks on the subject with the addition of 10 new projects to help yourhomestead thrive....