February is Black History Month (Adult)

Updated February 4, 2026
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The antiracist kitchen : 21 stories (and recipes)
Hohn, Nadia L.
Paper Book
★"Twenty-one kid-lit authors of color share a wide array of delicious recipes as well as personal experiences related to culture, race, and racism. Accompanied by vibrant illustrations, these story-recipe pairings demonstrate how intertwined food and identity are...The result is a...
A show celebrating the black voices in our communities. We will talk with people orginizing events, the history behind this month, the importance of a welcoming place and uplifting one another. GUESTS - Laurabel Mba is an anti-racism educator and a consultant and strategist on matters related to Diversity, Inclusion, Equity and Belonging; Raven Khadeja Anderson is founder of Ravensong Consulting NL and an organizer with BLM Canada (co-founder of Black Lives Matter NL); Alexis Foster, Municipalities NL director of advocacy and communications; Johnny Alubu Selemani, chair of the National Black Caucus with the Canadian Federation of Students; Chidinma Ozougwu, vice president of the Black student association at MUN; Chidinma Okaleke; MA Political Science Student at Memorial University.
Revolution in our time : the Black Panther Party's promise to the people
Magoon, Kekla
Paper Book
A National Book Award Finalist A Coretta Scott King Author Award Honor Book A Michael L. Printz Honor Book A Walter Dean Myers Honor Book With passion and precision, Kekla Magoon relays an essential account of the Black...
I saw death coming : a history of terror and survival in the war against Reconstruction
Williams, Kidada E.
Paper Book
Longlisted for the National Book Award in Nonfiction "Powerful and deeply moving."--Los Angeles Times * Shortlisted for the Museum of African American History's Stone Book Award * National Council on Public History Book Award Honorable Mention ...
The cooking gene : a journey through African American culinary history in the Old South
Twitty, Michael
Paper Book
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner in Writing | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root 100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural...

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