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Vegan cooking has come a long way thanks in part to the vegan chefs out there testing and publishing recipes. Here are a few favorites.
Updated October 2, 2022
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Veganomicon: The Ultimate Vegan Cookbook
Isa Chandra Moskowitz
Who knew vegetables could taste so good? Vegan powerhouses Isa Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts),...
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Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community [A Cookbook]
Edgar Castrejon
The definitive plant-based Mexican cookbook for a new generation, featuring 100 recipes transforming traditional dishes into vegan celebrations of family and home ONE OF THE BEST COOKBOOKS OF THE YEAR- Boston Globe and Glamour . "The stories will feed your soul...
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Forks Over Knives: The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year
Del Sroufe
The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine--and the Forks Over Knives way is your solution. Forks Over Knives--the book, the film, and the movement--is the...
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The Buddhist Chef: 100 Simple, Feel-Good Vegan Recipes
Jean-Philippe Cyr
100 simply delicious vegan recipes--good for the planet, and for you--from the chef and blogger behind The Buddhist Chef. A practicing Buddhist for over two decades, Jean-Philippe Cyr, aka The Buddhist Chef, believes that everyone has the power to make their vision of the world a...
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The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
Angela Liddon
The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" --Isa Chandra Moskowitz, author of Isa Does It "So...
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Mississippi Vegan: Recipes and Stories from a Southern Boy's Heart
Timothy Pakron
Inspired by the landscape and flavours of his childhood on the Mississippi gulf coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut cookbook, he shares 125 plant-based recipes, all of which substitute ingredients...
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The Vegan Meat Cookbook: Meatless Favorites. Made with Plants. [A Plant-Based Cookbook]
Miyoko Schinner
100+ hearty, succulent, people-pleasing meals featuring vegan meat, from comfort food classics and speedy weeknight dinners to global flavors and showstoppers, plus recipes for DIY vegan meats and cheeses. "When vegan cheese queen Miyoko Schinner pens a new cookbook, you don't...
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Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul
Jenne Claiborne
100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. Jenne Claiborne grew up in Atlanta eating classic Soul Food-fluffy biscuits, smoky sausage, Nana's sweet potato pie-but thought she'd have to...
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Vegetable Kingdom: The Abundant World of Vegan Recipes
Bryant Terry
NAACP IMAGE AWARD WINNER . "Phenomenal . . . transforms the kitchen into a site for creating global culinary encounters, this time inviting us to savor Afro-Asian vegan creations."-Angela Y. Davis, distinguished professor emerita at the University of California Santa Cruz IACP AWARD...
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Chloe Flavor: Saucy, Crispy, Spicy, Vegan
Chloe Coscarelli
Chef Chloe Coscarelli has revolutionized how vegans cook and eat with exciting, plant-based recipes that are fun, full of flavor, and make you feel healthier. When she decided to become a vegan chef, she dreamed of changing the way the world ate. This was in the "pre-kale" days, when veggie burgers...
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The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (The Complete ATK Cookbook Series)
America's Test Kitchen
2021 IACP Award Winner in the Health & Nutrition Category Make any recipe vegan or vegetarian to suit your preference Plant-based cooking means different things to different people. We all come to plant-based eating with different goals in mind. ATK's diverse, modern...
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Vegan, at Times: 120 Recipes for Every Day or Every So Often
Jessica Seinfeld
INSTANT NEW YORK TIMES BESTSELLER An all-new collection of more than 120 recipes that are so delicious and easy to make, you might forget they're vegan, from the #1 New York Times bestselling author of Deceptively Delicious, Double...
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Simply Delicious Vegan: 100 Plant-Based Recipes by the creator of From My Bowl
Caitlin Shoemaker
Caitlin Shoemaker--vegan and health-world influencer and creator of the blog From My Bowl--shares plant-based recipes that maximize health and flavor and fit into any budget. The laid-back kitchen magic of Caitlin's simple, flavorful recipes, Simply...
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Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook]
Joe Yonan
Unlock the possibilities of beans, chickpeas, lentils, pulses, and morewith125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer "This is the bean bible we need."-Bon Appetit
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BOSH!: Simple Recipes * Amazing Food * All Plants (BOSH Series)
Henry Firth
1 MILLION BOSH BOOKS SOLD WORLDWIDE Want to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 100 incredibly easy and outrageously tasty all-plants meals, BOSH! will be your guide. Henry Firth and Ian Theasby, creators of the...
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hot for food all day: easy recipes to level up your vegan meals [A Cookbook]
Lauren Toyota
More than 100 utterly simple, crazy-delicious vegan recipes that satisfy cravings all day, everyday, from YouTube guru and bestselling author of Vegan Comfort Classics Lauren Toyota. "I'm really looking forward to whipping up all of the delicious vegan meals inhot...
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Unbelievably Vegan: More Than 100 Big, Bold, Game-Changing Plegan (Plant-Based Vegan) Recipes : A Cookbook
Charity Morgan
NATIONAL BESTSELLER * 100+ big, bold, sock-you-sideways plant-based vegan recipes from the breakout star of The Game Changers "Charity is taking a practical approach to a plant-based diet. . . . She provides support and encouragement as she guides you through this...
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Plant Over Processed: 75 Simple & Delicious Plant-Based Recipes for Nourishing Your Body and Eating From the Earth
Andrea Hannemann
A NATIONAL BESTSELLER! Trust in nature. Believe in balance. Eat the rainbow! Andrea Hannemann, aka Earthy Andy, presents a guide to plant-based eating that is simple, delicious, and fun. INCLUDES A 30-DAY PLANT OVER PROCESSED CHALLENGE Andrea Hannemann, known as...
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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
Joanne Lee Molinaro
Korean cooking is synonymous with fish sauce and barbecue. But it's also all about ingredients like doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more - ingredients that are fully plant-based, unbelievably flavourful, and totally Korean. In her debut cookbook,...
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Bakerita: 100 No-Fuss Gluten-Free, Dairy-Free, and Refined Sugar-Free Recipes for the Modern Baker
Rachel Conners
Amazingly delicious and beautiful gluten-free, grain-free, dairy-free, and refined sugar-free desserts from the popular Bakerita blog Rachel Conners began her blog as a hobby to share baking recipes with friends, but when she started to focus more on gluten-free,...
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Tahini and Turmeric: 101 Middle Eastern Classics--Made Irresistibly Vegan
Ruth Fox
Hip, healthy, and flavorful, Tahini & Turmeric delivers vegan haute cuisine in 101 easy-to-prepare recipes With gorgeous full-color photos, artful writing, and out-of-the-box recipes, you'll see why this duo's successful and heart-healthy website, MayIHaveThatRecipe.com,...
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Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed
Bryant Terry
In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike. <...
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