National Pizza Week

Who doesn't love pizza? Okay, I guess there are a few people...but the rest of us will be celebrating National Pizza Week January 12 - 18, 2025. Dig in to a slice and a book!

Updated November 19, 2024
F
Fond du Lac Public Library
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Serious eater : a food lover's perilous quest for pizza and redemption
Levine, Ed
Paper Book
Beloved food writer and founder of Serious Eats Ed Levine tells the story of his misadventures building - and almost losing - the business that became one of the most acclaimed and valuable food websites in the world.

641.5092 Levine Levine 2019


Artisan pizza and flatbread in five minutes a day
Hertzberg, Jeff.
Paper Book
From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes a much-anticipated cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza and flatbread recipes--a perfect gift with all the toppings! ...

641.824 H444 2011

No gluten, no problem pizza : 75+ recipes for every craving-from thin crust to deep dish, New York to Naples
Bronski, Kelli
Paper Book
For Kelli and Peter Bronski, pizza is a passion. So when Peter was diagnosed with celiac disease, they set out on a mission--to master the art of gluten-free pizza-making themselves. With insights from the best pizzaioli from Naples to New York City and beyond--and more than a decade of...

641.8248 Bronski 2019

Todd English's rustic pizza : handmade artisan pies from your own kitchen
English, Todd
Paper Book
Todd English is a world-renowned, celebrated chef with a long history of great pizza making. The free-form, thin-crusted pies at his Figs restaurants in Boston arguably changed pizza-making in the city, and now he brings his pizza-making secrets to home cooks! RUSTIC PIZZA will give step-by-step...

641.8248 English 2017

The elements of pizza : unlocking the secrets to world-class pies at home
Forkish, Ken
Paper Book
The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.  "If there were ever to be a bible for all things pizza--and I...

641.8248 F764 2016

The pizza bible : the world's favorite pizza styles, from Neapolitan, deep-dish, wood-fired, Sicilian, calzones and focaccia to New York, New Haven, Detroit, and more
Gemignani, Tony.
Paper Book
A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani.Everyone loves pizza From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic...

641.8248 G284 2014

My pizza : the easy no-knead way to make spectacular pizza at home
Lahey, Jim.
Paper Book
Make homemade pizza that exceeds your wildest expectations--yet couldn't be simpler--with Jim Lahey's groundbreaking no-knead dough and inventive toppings.   Jim Lahey, the baking genius behind New York City's celebrated Sullivan Street Bakery and Co. pizza restaurant, has...

641.8248 L139 2012

Pizza night : deliciously doable recipes for pizza and salad
Stafford, Alexandra
Paper Book
NEW YORK TIMES BESTSELLER . Make pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal-from the award-winning author of Bread Toast Crumbs and creator of the popular blog Alexandra's Kitchen. "I dare you to flip...

641.8248 Stafford 2024

Mastering pizza : the art and practice of handmade pizza, focaccia, and calzone
Vetri, Marc
Paper Book
Arevolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. "If you are serious about making pizza, buy every copy in the store."-JIMMY KIMMEL ...

641.8248 Vetri 2018


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