Take your garden to the next level--organic, native, and natural! Permaculture is an important but often misunderstood method of growing food and building homes in a manner that works with nature, rather than against it, to create beautiful, healthy, and useful gardens....

The first in-depth guide for farmers and gardeners who have access to an established woodland and are looking for productive, innovative ways to create a natural forest ecosystems that produces a wide range of food, medicinals, and other non-timber products. "What a joy to...

Regenerative landscaping at its best! Edible Landscaping with a Permaculture Twist is a how-to manual for the budding gardener and experienced green thumb alike, full of creative and easy-to-follow designs that guide you to having your yard and eating it, too. With the help of...

This book is the first, and most comprehensive, guide about plant guilds ever written, and covers in detail both what guilds are and how to design and construct them, complete with extensive color photography and design illustrations. One of the essential practices of...

Create abundance through this unique approach to low-maintenance, high-yield, sustainable food production A food forest is a productive landscape developed around a mix of trees and perennials. Rooted in permaculture principles, this integrated approach to gardening incorporates a...

Perfect for any aspiring backyard gardeners, this book offers a doable, incremental program for turning any yard into a primary food source with vegetables, fruits, chickens, pollinator plants, and medicinal herbs. Today's gardeners want a bit of everything-...

A guide to creating and growing a backyard garden simply and sustainably--from planning to planting to harvest, with profiles of essential vegetables and herbs, ecological tips, and fun and creative projects Growing food in your backyard (or even on a porch or windowsill!)...

"The Resilient Gardener is so essential, timely and important, and I will recommend it to everyone I know. It doesn't matter if you garden or if you don't-this is practical wisdom good for humans to know."--Deborah Madison, Author of Local Flavors and Vegetarian Cooking for...

2021 AHS Book Award Winner Companion planting has a long history of use by gardeners, but the explanation of why it works has been filled with folklore and conjecture. Plant Partners delivers a research-based rationale for this ever-popular growing technique, offering dozens of ways you can use...

Go back to basics--compost, raising chickens, water and irrigation, dealing with pests, and much more--with this unique, full color bestseller (over 400,000 sold). Mini Farming describes a holistic approach to small-area farming that will show you how to produce 85 percent...

In these times of rising food prices and renewed interest in all things local, growing food in cities is becoming the big urban trend. Permaculture in Pots shows you how to get started with whatever space you have available--appealing to those who feel powerless to meet...

An accessible exploration of how herbs can be used for medicinal and culinary purposes year round, from gardening to cooking--you'll learn how to use herbs in a myriad of life-changing ways. Herbs in Every Season offers gardeners, herbalists, cooks, and...

2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St....

The ultimate resource for growers interested in no-till market gardening, sustainable agriculture principles, and farm-tested practices for healthier, more productive soil From the host of the popular The No-Till Market Garden Podcast--heard around the world with nearly one...

Vegetable gardening reinvented-and elevated-with the high-style approach of award-winning landscape designer Christian Douglas. Growing food doesn't have to mean sacrificing style. In his debut book, award-winning landscape designer Christian Douglas showcases the myriad ways...

Author Leigh Joseph, an ethnobotanist and a member of the Squamish Nation, provides a beautifully illustrated essential introduction to Indigenous plant knowledge. *Honorable Mention, 2023 Foreword INDIE Book Award* Plants can be a great source of healing as well...

Celebrate modern Indigenous cuisine with this beautiful cookbook from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian. This groundbreaking cookbook brings together modern...

The benefits of foraging for food are far and wide. Whether you're looking for ways to become more self-sufficient, save money, or develop healthier habits, this guide is an extensive on-the-go directory of more than 100 profiles for wild plants, herbs, fruits, nuts, mushrooms, seaweeds, and...

This on-the-go guide is perfect for new foragers eager to learn about the edible plants they're most likely to find, no matter what region they're in, and provides photos and easy-to-follow identification and use guidelines for the 40 most common--and most delicious--wild plants. ...

"Part essay collection, part gardening guide, The Heirloom Gardener encourages readers to embrace heirloom seeds and traditions, serving as a well-needed reminder to slow down and reconnect with nature." --Modern Farmer Modern life is a...

Learn how to make flavorful fermented foods--from wild edibles!--with this fermentation cookbook featuring 100+ plant-based recipes for krauts and kimchis, brines, cheeses, and more. "I am in awe of this book"―Sandor Katz, author of The Art of Fermentation

A handy illustrated collection of tried and true techniques to fill your cupboards with wholesome, homemade food-and save money, too. Internet sensation Kris Bordessa shows how to replace storebought, processed products with your own delicious, nutritious entrees, side dishes,...

Master the techniques for making sauerkraut, kimchi, pickles, and other savory, probiotic-rich foods in your own kitchen.This easy-to-follow, comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics, and then refine your technique...

Learn how to transform your yard into a beautiful landscape using native plants! You don't have to compromise beauty for natural landscapes with ecological responsibility and sustainability. In master gardener Lynn Steiner's book Grow Native, you'll find guidance for planting...

"If you wish to live well and eat well no matter what is going on in the rest of the world, this book is for you. . . . Will Bonsall will help you enjoy the good life under any and all conditions."--Eliot Coleman, author of The New Organic Grower "Society does not...

Essential Perennials focuses on what every gardener needs to know to choose from the thousands of perennials available, and care for the ones you already have. This A-to-Z guide is packed with more than 2,700 plants, with each entry listing flower color, bloom time,...

"The wonder of woodland gardening is that it looks like plants grow themselves there. After reading this book, gardeners can make that happen." --Publishers Weekly Woodlands are magical places and even small gardens can capture the atmosphere with carefully chosen trees...

A colorful guide covering the basics of replacing a traditional lawn with a wide variety of easy-care, no-mow, drought-tolerant, money-saving options that will appeal to today's busy, eco-conscious homeowner. Homeowners spend billions of hours-and dollars-watering, mowing, and...

The Ball Blue Book of Preserving is the classic American guide to keeping fresh-tasting food on hand. Here you will find answers to every food preservation question, including vacuum sealing and packing with the Tilia FoodSaver, as well as unique gift-giving ideas.

Packed with delicious recipes, natural remedies, gardening know-how, homesteading advice, and more, this indispensable lifestyle reference makes earth-friendly, off-the-grid living approachable and fulfilling. Whether you live in a city, suburb, or the country, this essential...

Winner of Two IACP Awards Food Issues & Matters * Health & Nutrition This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and...

Wild Life is an achingly beautiful gift book that introduces the concept of rewilding. No matter whether you live in the mountains, by the coast, along the banks of a river or in the inner-city, this book is your passport to disconnect from one world and reconnect with...