A stunning package for classic film buffs and drinks enthusiasts alike, all the "forbidden" fun of Pre-Code Hollywood and the Prohibition and speakeasy era meet in this stylish cocktail book.   What might Jean Harlow have sipped for Dinner at Eight?...

Celebrate the 10th anniversary of Tequila Mockingbird with this special new, expanded edition! This clever cocktail guide pairs cherished novels with both classic and cutting-edge drink recipes--no B.A. in English required. It's been ten years since the world's bestselling...

NATIONAL BESTSELLER * ONE OF THE BEST COOKBOOKS OF THE YEAR (Tasting Table) * Freezer door cocktails are perfectly crafted and always ready when you are--in this "genius" (Forbes) collection of 75 drinks made directly inside the liquor bottle to store on the freezer door....

A hip, accessible guide to batch cocktail-making for entertaining, with 65 recipes that can be made hours-or weeks!-ahead of time so that hosts and hostesses have one less thing to worry about as the doorbell rings. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED<...

All the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classics to imaginative all-new creations from America's Test Kitchen. Cocktail making is part art and part science--just like cooking. The first-ever...

Calling all booklovers and at-home mixologists! Inspired by your favourite gothic tales, here are 50 creative drink recipes so you can shake or stir up some liquid trouble to serve at any event: The Haunting of Highball House (Shirley Jackson); The Portrait of Dorian Gray Goose (Oscar Wilde);...

Time-honored cocktails like the New York Sour and the Sidecar were born during the era of Prohibition, the blessedly bygone social experiment that turned drinking into an underground adventure. In those days, hard beverage options were usually made with homemade hooch and flavorings of dubious...

90 spirit-free cocktail recipes from leading and lauded mixologists across the country More than 100 years after Prohibition was enacted, bartenders are actually excited about people not drinking again. From Dry January and alcohol-free bars opening around the country...