Sesame : global recipes & stories of an ancient seed
Simons, Rachel (Writer on cooking)
Paper Book
A clear, approachable guide to the world of sesame, from halva, tahini, and sesame oil, to togarashi, gomasio and furikake, with 80+ vegetarian-forward recipes, from the founder of popular tahini outfit Seed+Mill in New York's historic Chelsea Market. ONE OF EPICURIOUS...