Food for Thought

Updated December 30, 2023
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Fond du Lac Public Library
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Animal, vegetable, junk : a history of food, from sustainable to suicidal
Bittman, Mark
Ebook
"Epic and engrossing." --The New York Times Book Review From the #1 New York Times bestselling author and pioneering journalist, an expansive look at how history has been shaped by humanity's appetite for food, farmland, and the money behind it all--and...
Gastro obscura : a food adventurer's guide
Wong, Cecily
Ebook
A New York Times, USA Today, and national indie bestseller. A Feast of Wonder! Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven...
Ultra-processed people : the science behind food that isn't food
Tulleken, Chris van
Paper Book
It's not you, it's the food. We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. There's a long, formal scientific definition, but it can be boiled down to this: if it's...

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