Books about Food (Fiction and Nonfiction)Unpublished

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The New York Times-bestselling cookbook author "reveals her mastery not only of the stove but also of the essay" with these recipes and reflections (Booklist)."Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it...

An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us,...

The Kamogawa Food Detectives is the first book in the bestselling, mouth-watering Japanese series, for fans of Before the Coffee Gets Cold. What's the one dish you'd do anything to taste just one more time? Down a quiet backstreet in Kyoto...

Grow mighty ingredients, then transform them into delicious, plant-powered feasts with this sustainable cookbook. A visual feast for 7-9 year olds, From Plant to Plate is the perfect book to inspire kids to get growing, get cooking, and get plant-powered eating.

Winner of the James Beard Award for Literary Writing "Engrossing...hard to put down." -- The New York Times Book Review "Frostbite is a perfectly executed cold fusion of science, history, and literary verve . . . as a fellow nonfiction writer, I bow down....