Bake it Off

Get your ovens ready! Cookie swap, holiday gathering, or just for you, these books have something for everyone.

Updated November 8, 2024
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100 Afternoon Sweets: With Snacking Cakes, Brownies, Blondies, and More
Kieffer, Sarah
"Sarah Kieffer embodies Midwestern charm in everything she does, from her award-winning food blog to her famous pan-banging chocolate chip cookies. The recipes in her fifth and latest book, 100 Afternoon Sweets, are full of so many enticing flavors that I could hardly choose what to bake." -...
100 morning treats : with muffins, rolls, biscuits, sweet and savory breakfast breads, and more
Kieffer, Sarah
Ebook
Named a Best Cookbook of the Year by NPR, Epicurious, Library Journal, and more, and a Best Cookbook of Spring 2023 by Bon Appetit, Forbes, and more. From Sarah Kieffer, the beloved baker behind the bestselling 100 Cookies and Baking for the Holidays, and the popular...
Baking for the holidays : 50+ treats for a festive season
Kieffer, Sarah
Ebook
From celebrated blogger Sarah Kieffer, a charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer. Here's a festive holiday baking book to celebrate this very special time of year. Sarah Kieffer, author of 100...
Baking in the American South : 200 recipes and their untold stories
Byrn, Anne
Paper Book
Baking in the American South is honored to be included in the Best of List for Cookbooks by the Reference and User Services Association of the...
Baking yesteryear : the best recipes from the 1900s to the 1980s
Hollis, B. Dylan
Paper Book
The #1 New York Times Bestseller A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than...
Gluten-free baking at home : 102 foolproof recipes for delicious breads, cakes, cookies, and more
Larsen, Jeffrey
Paper Book
A comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refined by a baking instructor/pastry chef to achieve stellar results every time. ...

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