food preservation

Updated September 4, 2025
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Canning & preserving for dummies
Jeanroy, Amelia
Paper Book
Get your food preservation skills in the can Craving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground? Canning makes you the ultimate boss of your food supply all year 'round and helps you reduce costs and...
The backyard homestead
Madigan, Carleen.
Ebook
Using this simple step-by-step guidebook discover how to produce fresh, organic food for your family--all year round! This comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and vegetables; raise...
How to Instant Pot Mastering All the Functions of the One Pot That Will Change the Way You Cook--Now Completely Updated for the Latest Generation of Instant Pots
Shumski, Daniel.
Paper Book
Demystifying the revolutionary appliance one function at a time--now updated to include the latest generation of Instant Pots! Cooking in an opaque, sealed container with complicated buttons and lights requires a culinary leap of faith--or an expert...
Edible Wild Plants
Kallas, John.
Ebook
The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods....
Mini farming : self sufficiency on a 1/4 acre
Markham, Brett L.
Paper Book
More than 150,000 copies sold--National Bestseller! Go back to basics--compost, raising chickens, water and irrigation, dealing with pests, and much more--with this unique, full color bestseller (over 400,000 sold). Mini Farming describes a holistic...

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