Lunar New Year for AdultsUnpublished

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Banchan, the shared side dishes that accompany a Korean meal, are often the real stars of the table, and it's time we celebrate them. This first-of-its-kind cookbook showcases the wide world of banchan, from traditional staples to modern Korean American renditions, with 60 recipes from the...

A NEW YORK TIMES BEST SELLER * The moving story of an undocumented child living in poverty in the richest country in the world--an incandescent debut from an astonishing new talent * A TODAY SHOW #READWITHJENNA PICK In Chinese, the word for America, Mei Guo, translates...

The essential guide to the complex, fascinating world of Chinese myths: retelling the stories and exploring their significance in Chinese culture. This is a concise and entertaining guide to the complex tradition of Chinese mythology. While many around the world are familiar...

In 2016, Globe and Mail reporter Ann Hui drove across Canada, from Victoria to Fogo Island, to write about small-town Chinese restaurants and the families who run them. It was only after the story was published that she discovered her own family could have been included--her parents had run their...

Paint the classic subjects that inspired ancient Chinese masters. This book introduces the venerable art of painting with ink on rice paper using traditional techniques developed over a thousand years ago. It is ideal for a beginner hoping to practice a large variety of...

Born into the steam and starch of a Chinese laundry, Anna May Wong (1905-1961) emerged from turn-of-the-century Los Angeles to become Old Hollywood's most famous Chinese American actress, a screen siren who captivated global audiences and signed her publicity photos-with a touch of defiance-...

A story told in two parts as a graphic novel and novella, about elderly Wong Cho Sum's attempt to cope with the death of her husband by taking up bottle and can collecting. Denison Avenue explores the price of progress in cities like Toronto and those it leaves behind. A moving story told in visual...

The gorgeously illustrated contemporary edition of an ancient Chinese text--for fans of fantastic beasts everywhere   Fantastic Creatures of the Mountains and Seas is a new translation for contemporary readers of a classic Chinese text that is at once the...

75 recipes for a full year of celebrations with family and friends the Chinese American way in this deeply personal intergenerational cookbook, cowritten by mother and daughter. Covering everything from traditional Lunar New Year menus with recipes passed down generations to...

In this stunning exploration of identity through food, the blogger behind Little Fat Boy presents 80 recipes that are rooted in his childhood as a first-generation Taiwanese American growing up in the Midwest. "This book will transport you, it will make you cry (again and...

From small-town Saskatchewan to Cape Town, South Africa, family-run Chinese restaurants are global icons of immigration, community and delicious food. The cultural outposts of far-flung settlers, bringers of dim sum, Peking duck and creative culinary hybrids, Chinese restaurants are a microcosm...

An ambitious and magnificent new travelogue by bestselling and prize-winning author Erika Fatland (The Border and Sovietistan), on a journey along the Himalaya. The Himalaya weave through five very different countries, where the world religions of Islam,...

An award-winning writer reveals a changing China--one conversation and adventure at a time. When Stephan Orth lands in China, he knows it's his last visit, having lied about his job as a journalist to get into the country. So, he makes the most of it, couch-surfing with locals instead of...

A timely look at the impact of China's booming emergence on the countries of Southeast Asia Today, Southeast Asia stands uniquely exposed to the waxing power of the new China. Three of its nations border China and five are directly impacted by its claims over the South China...

'It is truly remarkable for a talented chef to also be a sensational storyteller ... Petty takes you on a journey across the archipelago, through her food and her life.' - Julien Royer, Chef-owner of Odette Restaurant Award-winning author Petty Pandean-Elliott tells...

Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved culinary traditions and one of the least understood. For more than a...

Unlock the irresistible flavors of Korean cooking with jangs, the authentic sauces that are the essential building blocks of all Korean cuisine. Written by South Korea's award-winning top chef, Mingoo Kang, Jang demystifies jangs while showing how they can be used to make both...

Love this? Check out Jeremy Pang's latest cookbook, Hong Kong Kitchen AS SEEN ON TV Easy feasting is back on the menu with this new collection from TV's Jeremy Pang. Bringing together the best flavours from across East and South East Asia, Jeremy Pang's<...

NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER * An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. SHORTLISTED FOR THE ART OF EATING...

Eat like your favorite K-Drama TV Stars! If you're a fan of Korean dramas, or simply a fan of Korean food, then this book is for you! Here you'll find 61 delicious recipes for classic Korean dishes, including those you may have seen on your favorite K-Drama shows; including:

An easy guide to Korean cooking, by mix and matching seven essential ingredients, along with some easy-to-find additions. Korean ingredients such as kimchi, gochujang and sesame oil are ubiquitous in kitchens worldwide and continuing to grow in popularity. But...

The perfect introduction to the world of Korean myth and legend. Korean myths are a living and evolving part of society, in both the North and South. With the export of Korean film across the globe, K-pop, fashion, K-dramas, literature and comics there is a growing desire to...

A vibrant exploration of Korean cuisine, both in Korea and in Koreatowns around the globe, with more than 75 bold, flavor-packed recipes and stunning photography from the New York Times bestselling authors of Koreatown. "The wide range of modern Korean food is on...

The poems in The Language We Were Never Taught to Speak explore the many identities, both visible and invisible, that a body contains. With influences from pop culture, the Bible, tech, and Hong-Kongese history, these pieces reflect and reveal how the stories of immigrants in Canada hold both...

Explore the taste and culture of Taiwan in this James Beard Award Finalist featuring never-before-seen exclusive recipes. "A vibrant, strikingly-photographed guide to the soul of Taiwan, told through food" (Serious Eats). 2024 IACP/JULIA CHILD FOUNDATION AWARD WINNER *...

Irresistible Malaysian recipes for the American home cook, including curries, noodle bowls, stir-fries, street foods, and more A delicious and informal mashup of Southeast Asian and European influences, Malaysian cooking is full of flavor and easy to love. Chef and author...

Direct from the traditional home kitchens of Bali, Paon is a cookbook of true Balinese food and recipes.   Sharing more than 80 dishes alongside essays and beautiful photography capturing the life, culture and food from across this widely beloved island,...

Simply Chinese is a sumptuous collection of classic and modern Chinese home-style recipes that can be made, with ease, in your own home kitchens. For Suzie Lee, food and Chinese home cooking has always been personal - in Chinese culture, food and family are intertwined. Suzie...

Growing up, TV presenter and author Suzie Lee was extremely fortunate in that her parents carried on the customs and traditions of Hong Kong in their family home in Northern Ireland, and now Suzie wants to do the same with this follow up book to her debut cookbook Simply Chinese. ...

New to cooking? Don't worry about it! You can cook Korean like a pro. If you've always wanted to make your favorite Korean dishes at home, Simply Korean is for you. With streamlined techniques, minimal ingredients, and clear instructions, you'll learn the easiest methods...

Anne-Solenne Hatte presents the mouthwatering recipes for traditional Vietnamese home cooking collected by Bà, her maternal grandmother. This book is an homage to Vietnamese cuisine, with its emphasis on fresh ingredients, bright flavour combinations, zesty sauces, and reputation for...

Born in Korea, raised in the American South, and trying her best to survive British academia, SJ Kim probes her experiences as a writer, a scholar, and a daughter to confront the silences she finds in the world. With curiosity and sensitivity, she writes letters to the institutions that...

NATIONAL BESTSELLER WINNER of the 2021 Banff Mountain Book Prize in Adventure Travel WINNER of the 2020 Hilary Weston Writers' Trust Non-Fiction Prize Shortlisted for the 2021 Edna Staebler Award for Creative Non-Fiction Shortlisted for the Boardman...

JAMES BEARD AND IACP AWARD WINNER * 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok. NAMED ONE OF THE TEN BEST COOKBOOKS OF THE YEAR BY The Washington Post and...

#1 NATIONAL BESTSELLER INSTANT NEW YORK TIMES BESTSELLER  "Like your favourite superhero, within the first few pages, this book made me feel like I could do anything." --Shifter Magazine   "This real-life hero's journey is a knockout." --Publishers...

Named one of The Washington Post's Best Travel Books of 2021.   "Winter Pasture is Li Juan's crowning achievement, shattering the boundaries between nature writing and personal memoir." --Smithsonian Magazine "Li Juan spent minus-20...

NATIONAL BESTSELLER . In this beautifully illustrated and deeply philosophical graphic memoir, legendary artist Ai Weiwei explores the connection between artistic expression and intellectual freedom through the lens of the Chinese zodiac. ONE OF NPR'S BEST BOOKS OF THE YEAR<...