Spice of the Month Club - December Picks

Updated December 1, 2025
L
Lewis and Clark Public Library
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Cucina povera : the Italian way of transforming humble ingredients into unforgettable meals
Scarpaleggia, Giulia
Paper Book
Tuscan native and accomplished home cook Giulia Scarpaleggia shares the wholesome, comforting, and nostalgic recipes of cucina povera--Italian peasant cooking that is equal parts thrifty, nourishing, and delicious. The Italians call it l'arte dell'arrangiarsi<...
Food of the Italian south : recipes for classic, disappearing, and lost dishes
Parla, Katie
Paper Book
85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history-and the Italian south has plenty of both to offer. The pasta-heavy,...
Mother Sauce: Italian American Family Recipes and the Story of the Women Who Created Them
Scala Quinn, Lucinda
Paper Book
From home cook and author Lucinda Scala Quinn, a cookbook containing 100 iconic and beloved Italian-American recipes from the last century. Named a Best Cookbook of 2025 by The Strategist  In America today, everyone loves nonna's...

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