Ten beautifully illustrated essays tell the stories of handcrafted objects and their makers, providing inspiration and insight into Black history and craftsmanship. Black artisans have long been central to American art and design, creating innovative and highly...

A MOST ANTICIPATED BOOK OF THE YEAR: The TODAY Show, Vanity Fair, Financial Times, W Magazine, Oprah Daily, LibraryReads Praised as "funny and witty" by Kwame Alexander on the TODAY show, now published in the US for the first time, Fearless and Free is the...

A TIME TOP 10 BOOK OF 2025 AN ATLANTIC TOP 10 BOOK OF 2025 A NEW YORK TIMES NOTABLE BOOK OF 2025 AN INSTANT NEW YORK TIMES BESTSELLER AN AMAZON BEST BOOK OF THE YEAR Drawing on new archival material, original...

Black women physicians' stories have gone untold for far too long, leaving gaping holes in American medical history, in women's history, and in black history. It's time to set the record straight No real account of black women physicians in the US exists, and what little mention...

A NEW YORK TIMES BESTSELLER Pulitzer Prize winning writer, editor and TV host Jonathan Capehart recounts powerful stories from his life about embracing identity, picking battles, seizing opportunity and finding his voice. ...

An Instant New York Times Bestseller With a Foreword by Simone Biles The sensational two-time Olympian Jordan Chiles's heartfelt, inspiring memoir chronicling her unlikely path to the podium--including the unprecedented challenges, the joy of winning, the crushing pain of defeat,...

For all who dare to go off the beaten track, this is the inspirational, power-packed playbook for transforming your life and your world--from a young, Black social entrepreneur whose dorm-room tech startup has helped millions pay for college and access unprecedented...

The first in-depth look at the Minnesota Timberwolves rising star, from his backstory to his mindset, and the relationships that fueled his drive to greatness. From his jaw-dropping dunks to his charismatic personality, Anthony Edwards draws comparisons to the greatest...

The inspiring and resilient story of George E. Johnson, creator of the iconic Afro Sheen and the first Black-owned company to be traded on Wall Street You might already be familiar with Afro Sheen and Ultra Sheen, but have you heard of the man behind the company...

The cofounder of BET and first African American woman billionaire shares her deeply personal journey through love and loss, tragedy and triumph--an inspiring story of overcoming toxic influences, discovering her true self, and at last finding happiness in her work and life. From...

A longtime educator explores how the study of Black history challenges our understanding of race, nation, and the stories we tell about who we are. Black history is under attack from powerful forces that seek to excise it from classrooms, libraries, and the popular imagination. Yet...

A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home Cafe. A James Beard Foundation Book Award nominee for best American cookbook; a Food & Wine best cookbook; a Booklist top 10 food book; an...

*AWARD WINNER* of the NAACP Image Award for Outstanding Literary Work - Debut Author / and the NCBR Recognition Award A gorgeous collection of 145 original portraits that celebrates Black pioneers--famous and little-known--in politics, science, literature, music, and more-...

Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and...

A stunning visual homage to Black bookstores, featuring a selection of shops around the country alongside essays that celebrate the history, community, activism, and culture these spaces embody, with an original foreword by Nikki Giovanni. Black literature is perhaps the most...

A magnificent cultural biography that charts the life of one of our greatest writers, situating her alongside the key historical and social moments that shaped her work.  As the first Black woman to consistently write and publish in the field of science fiction, Octavia...

#1 NEW YORK TIMES BESTSELLER * Beautifully illustrated with more than 200 photographs, including never-before-seen images, The Look is a stunning journey through Michelle Obama's style evolution, in her own words for the first time. In this celebration of style,...

"Kwame Onwuachi's story shines a light on food and culture not just in American restaurants or African American communities but around the world." --Questlove   By the time he was twenty-seven years old, Kwame Onwuachi (winner of the 2019 James Beard Foundation Award for ...

A "vast, multifaceted and enchanting" (Minneapolis Star-Tribune) meditation on the color blue and its fascinating role in Black history and culture, from National Book Award winner Imani Perry, "the most important interpreter of Black life in our time" (Eddie S. Glaude, Jr.) Throughout...

NEW YORK TIMES BESTSELLER * USA TODAY BESTSELLER  * LOS ANGELES TIMES BESTSELLER "Richie is refreshingly open in the book, which functions as both a fun memoir and a love letter to music and his beloved Tuskegee... There's an abundance of love and gratitude in this wildly...

An Eater Best Cookbook of Fall 2020 * This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes. It is long past time to...

The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor--who draws on her decade of experiences observing the holiday. On June 19, 1865, more than two years after President Abraham Lincoln signed the Emancipation Proclamation, Major...

A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. WINNER OF THE ART OF EATING PRIZE . JAMES BEARD AWARD NOMINEE . ONE OF THE TEN BEST COOKBOOKS...