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Working on Summer Reading Book BINGO? Find more booklists to help at
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Updated May 16, 2026
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LINCC (Libraries in Clackamas County)
Happy Valley Library
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What to eat now : the indispensable guide to good food, how to find it, and why it matters
Nestle, Marion
Paper Book
NOMINATED FOR A JAMES BEARD AWARD A thoroughly revised classic, What to Eat Now is a field guide to food shopping in America, and a treatise on how to eat well and deliciously. What to Eat Now is a clear-eyed, no-nonsense guide to the most important...
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Padma's All American: Tales, Travels, and Recipes from Taste the Nation and Beyond: A Cookbook
Lakshmi, Padma
Paper Book
ONE OF THE BEST COOKBOOKS OF 2025: The Washington Post, Boston Globe, Taste of Home "[Lakshmi] is the perfect person to help us understand how immigrants are changing the way Americans eat . . . . A spicy blend. . . . Delicious." - The Wall Street Journal<...
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Good things : recipes and rituals to share with people you love
Nosrat, Samin
Paper Book
NEW YORK TIMES BESTSELLER * From the author of Salt, Fat, Acid, Heat--and one of America's most beloved chefs and teachers--125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communion A BEST BOOK OF THE YEAR: THE...
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Ohana Style: Food from Hawai'i, for Your Family
Simeon, Sheldon
Paper Book
The author of Cook Real Hawai'i brings the essence of Hawai'ian cuisine to everyday cooking with over 100 unfussy and flavorful recipes featuring easy ingredient substitutions, clever new techniques, and creative (and often plant-based) spins on traditional dishes. Beloved...
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Eat yourself healthy
Oliver, Jamie
Paper Book
New York Times bestseller From New York Times bestselling author Jamie Oliver comes a new cookbook to help you build a celebratory relationship with nourishing food that will make you feel healthier and happier For more than two decades, Jamie...
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Dorie's anytime cakes
Greenspan, Dorie
Paper Book
WASHINGTON POST BEST COOKBOOKS OF 2025 NPR BOOKS WE LOVE 2025 EPICURIOUS STANDOUT COOKBOOK FOR FALL 2025 READWORTHY BEST NEW COOKBOOKS 2025 From beloved James Beard Award-winning and New York Times bestselling author Dorie Greenspan-...
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Setting a place for us : recipes and stories of displacement, resilience, and community from eight countries impacted by war
Hassan, Hawa
Paper Book
An enthralling, intimate collection of essays and over 75 recipes exploring the history of eight countries to understand the impact of geopolitical conflict and its outcomes on cuisine and food system, from Somali refugee and James Beard Award-winning author of In Bibi's Kitchen. ...
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