food preservation

Updated September 4, 2025
C
Chippewa River District Library System
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The Art of Preserving Ancient techniques and modern inventions to capture every season in a jar
Macdonald, Emma.
Paper Book
This sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, vegetables, meat and fish. Preserving food at home is vital to eating in a seasonal, sustainable, low-waste and, most...
The mini farming handbook
Markham, Brett L.
Paper Book
Bestselling author Brett Markham's new handbook gives us the mini farming basics along with in-depth tips on vegetable gardening, fermenting, composting, and self-sufficiency in a handy new format and design. Includes: * Soil management and making your own fertilizer * Crop rotation and...
Edible Wild Plants
Kallas, John.
Paper Book
Forage mighty 7-foot wild spinach that produces abundant seeds--leaves remain edible though flavor diminishes at maturity, with research showing they retain most nutrients and beneficial compounds as long as they stay green. Imagine what you could do with eighteen delicious new...
Grow Cook Eat A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips
Galloway, Willi.
Paper Book
The conscious foodie's guide to growing and harvesting their own urban vegetable garden--featuring 50 profiles of common vegetables and herbs, plus 50 recipes for garden-to-table meals you'll want to make again and again. From sinking a seed into the soil to enjoying a meal made...
The Grow Your Own Food Handbook A Back to Basics Guide to Planting, Growing, and Harvesting Fruits and Vegetables
Burch, Monte.
Paper Book
Let Monte Burch show you how to grow all types of vegetables, fruits, and even grains on your own land or in any small space available to you and your family. Growing your own food is a hot topic today because of the high cost of transporting food long distances, the...

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