food preservation

Updated September 4, 2025
C
Chippewa River District Library System
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The backyard homestead
Madigan, Carleen.
Paper Book
Using this simple step-by-step guidebook discover how to produce fresh, organic food for your family--all year round! This comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and...
How to Instant Pot Mastering All the Functions of the One Pot That Will Change the Way You Cook--Now Completely Updated for the Latest Generation of Instant Pots
Shumski, Daniel.
Paper Book
Demystifying the revolutionary appliance one function at a time--now updated to include the latest generation of Instant Pots! Cooking in an opaque, sealed container with complicated buttons and lights requires a culinary leap of faith--or an expert...
Grow Cook Eat A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips
Galloway, Willi.
Paper Book
The conscious foodie's guide to growing and harvesting their own urban vegetable garden--featuring 50 profiles of common vegetables and herbs, plus 50 recipes for garden-to-table meals you'll want to make again and again. From sinking a seed into the soil to enjoying a meal made...
Complete book of home preserving : 400 delicious and creative recipes for today
Kingry, Judi.
Paper Book
From the experts at Ball®, the updated bible in home canning and preserving. The bestselling Ball® Complete Book of Home Preserving continues to be updated. Changes over the past 20 years have led to new recipes, and larger sections on low sugar, fermentation, and updates on...
The nourished kitchen : farm-to-table recipes for the traditional foods lifestyle : featuring bone broths, fermented vegetables, grass-fed meats, wholesome fats, raw dairy, and kombuchas
McGruther, Jennifer.
Paper Book
A cookbook from the author of the popular website Nourished Kitchen, featuring over 160 recipes based on the "traditional foods" philosophy of eating, which emphasizes whole grains, dairy, red meat, organ meats, and fermented foods. The traditional foods movement is a fad-free...
Mini farming : self sufficiency on a 1/4 acre
Markham, Brett L.
Paper Book
Go back to basics--compost, raising chickens, water and irrigation, dealing with pests, and much more--with this unique, full color bestseller (over 400,000 sold). Mini Farming describes a holistic approach to small-area farming that will show you how to produce 85 percent...

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