What's Cooking in the 600's

Updated September 13, 2023
Drag items up and down to your preferred order then select the "Save Order" button.
A gardener's guide to botany : the biology behind the plants you love, how they grow, and what they need
Zona, Scott
Paper Book
Ever wonder if plants sleep or why their leaves are shaped a certain way? The inner workings of the plants you love are revealed and celebrated in this guide by botany expert Dr. Scott Zona. *2023 American Horticultural Society Award Winner*
Good eats 4 : the final years
Brown, Alton
Paper Book
An instant New York Times bestseller, Good Eats: The Final Years collects must-have recipes and surprising food facts from Peabody Award winner Alton Brown, drawn from the return of the beloved Good Eats television series, including never-before-aired material. ...
One : pot, pan, planet : a greener way to cook for you and your family
Jones, Anna (Food writer)
Paper Book
From the award-winning culinary superstar and all-around "Queen of the Greens," a cookbook that perfectly reflects the way we want to cook and eat today: vegetarian food that is stylish, sustainable, and packed with flavor. "This is a book where thought meets practical action...
The vegan week : meal prep recipes to feed your future self
Hamshaw, Gena
Paper Book
Prepareforyourweekwith this smart, practical, and delicious guide toveganmeal planning from the Full Helping blogger Gena Hamshaw, author of Power Plates. "Gena Hamshaw takes the perfection out of meal-planning, making fresh, cozy, plant-based meals accessible-no matter...
Eating from our roots : 80+ healthy home-cooked favorites from cultures around the world
Feller, Maya
Paper Book
A love letter to the amazing diversity of the nourishing, flavorful heritage dishes in the United States and around the world, featuring 80+ delicious, heathy recipes-from a registered dietitian and nutritionist "I intend for this book to be your first step of many in...
Motherland : a Jamaican cookbook
Thompson, Melissa
Paper Book
Acclaimed food writer and chef Melissa Thompson takes us on a journey to this Caribbean jewel through 80 recipes and more than 500 years of history and influences. This beautiful cookbook features in-depth research into the evolution of Jamaica's food. It charts the contribution of indigenous...
The way home : a celebration of sea islands food and family with over 100 recipes
Brown, Kardea
Paper Book
Kardea Brown, the breakout star of Food Network's hit show Delicious Miss Brown celebrates the Gullah/Geechee culinary traditions of her family in this spectacular cookbook featuring 125 original mouthwatering recipes and gorgeous four-color photos. The Way Home brings a...
Mind over batter : 75 recipes for baking as therapy
Hazan, Jack
Paper Book
A self-care cookbook for using baking as therapy from licensed psycho​therapist and master baker Jack Hazan, with 75 simple, therapeutic recipes.   You may not realize it, but many essential therapeutic techniques can be...
The Pasta Queen : a just gorgeous cookbook : 100+ recipes and stories
Munno, Nadia Caterina
Paper Book
NEW YORK TIMES BESTSELLER TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions--and just as...
All about cookies
Tosi, Christina
Paper Book
NEW YORK TIMESBESTSELLER . A mind-blowing collection of more than 100 new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the Compost Cookie. In All About Cookies, Christina...

Library staff! You can create and contribute to lists. Contact your catalog administrator or log in here.