2026 Black History MonthUnpublished

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A MOST ANTICIPATED BOOK OF THE YEAR: The TODAY Show, Vanity Fair, Financial Times, W Magazine, Oprah Daily, LibraryReads Praised as "funny and witty" by Kwame Alexander on the TODAY show, now published in the US for the first time, Fearless and Free is the...

AN ATLANTIC TOP 10 BOOK OF 2025 A NEW YORK TIMES NOTABLE BOOK OF 2025 AN INSTANT NEW YORK TIMES BESTSELLER AN AMAZON BEST BOOK OF THE YEAR A TIME MUST-READ BOOK OF 2025 Drawing on new archival material, original research, and...

A NEW YORK TIMES BESTSELLER Pulitzer Prize winning writer, editor and TV host Jonathan Capehart recounts powerful stories from his life about embracing identity, picking battles, seizing opportunity and finding his voice. ...

An Instant New York Times Bestseller With a Foreword by Simone Biles The sensational two-time Olympian Jordan Chiles's heartfelt, inspiring memoir chronicling her unlikely path to the podium--including the unprecedented challenges, the joy of winning, the crushing pain of defeat,...

A "dramatic [and] ingeniously crafted" (Los Angeles Times) memoir of family, community, and resilience, and an ode to the power of books to help us understand ourselves, from the renowned founder of Well-Read Black Girl. "A beautiful portrait of a full life that...

An "unsparing, erudite, and incisive" (Jelani Cobb, staff writer, The New Yorker) reframing of the past and present of Black resistance--both nonviolent and violent--to white supremacy Named a Best Book of 2024 by Smithsonian * Kirkus *...

The cofounder of BET and first African American woman billionaire shares her deeply personal journey through love and loss, tragedy and triumph--an inspiring story of overcoming toxic influences, discovering her true self, and at last finding happiness in her work and life. From...

A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home Cafe. A James Beard Foundation Book Award nominee for best American cookbook; a Food & Wine best cookbook; a Booklist top 10 food book; an...

*AWARD WINNER* of the NAACP Image Award for Outstanding Literary Work - Debut Author / and the NCBR Recognition Award A gorgeous collection of 145 original portraits that celebrates Black pioneers--famous and little-known--in politics, science, literature, music, and more-...

A magnificent cultural biography that charts the life of one of our greatest writers, situating her alongside the key historical and social moments that shaped her work.  As the first Black woman to consistently write and publish in the field of science fiction, Octavia...

#1 NEW YORK TIMES BESTSELLER * Beautifully illustrated with more than 200 photographs, including never-before-seen images, The Look is a stunning journey through Michelle Obama's style evolution, in her own words for the first time. In this celebration of style,...

A BON APPETIT BEST BOOK OF THE YEAR * What is American food? In his first cookbook, the acclaimed author of Notes from a Young Black Chef shares the dishes of his America; dishes that show the true diversity of American food. Onwauachi is "the most important chef in...

"Kwame Onwuachi's story shines a light on food and culture not just in American restaurants or African American communities but around the world." --Questlove   By the time he was twenty-seven years old, Kwame Onwuachi (winner of the 2019 James Beard Foundation Award for ...

A "vast, multifaceted and enchanting" (Minneapolis Star-Tribune) meditation on the color blue and its fascinating role in Black history and culture, from National Book Award winner Imani Perry, "the most important interpreter of Black life in our time" (Eddie S. Glaude, Jr.) Throughout...

NEW YORK TIMES BESTSELLER * USA TODAY BESTSELLER  * LOS ANGELES TIMES BESTSELLER "Richie is refreshingly open in the book, which functions as both a fun memoir and a love letter to music and his beloved Tuskegee... There's an abundance of love and gratitude in this wildly...

An Eater Best Cookbook of Fall 2020 * This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes. It is long past time to...

From the acclaimed author of Flygirl andthe bestselling author of Code Name Verity comes the thrilling and inspiring true story of the desegregation of the skies. "This beautiful and brilliant history of not only what it means to be Black and dream of flying but...

The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor--who draws on her decade of experiences observing the holiday. On June 19, 1865, more than two years after President Abraham Lincoln signed the Emancipation Proclamation, Major...

A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. WINNER OF THE ART OF EATING PRIZE . JAMES BEARD AWARD NOMINEE . ONE OF THE TEN BEST COOKBOOKS...