2024 Black History Month: African Americans and the Arts - AdultsUnpublished

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NATIONAL BOOK AWARD FINALIST * A sweeping, genre-bending "masterpiece" (Minneapolis Star Tribune) exploring Black art, music, and culture in all their glory and complexity--from Soul Train, Aretha Franklin, and James Brown to The Fresh Prince of Bel-Air, Whitney...

FEATURED IN: The New York Times Book Review ("New and Noteworthy") * Essence * Newsweek * People * Bustle * PopSugar * Refinery 29 * HelloGiggles' * PureWow * Newsday * AMNewYork The...

OPRAH'S BOOK CLUB PICK * A HARPERS BAZAAR BEST BOOK OF 2022 * A PARADE MOST ANTICIPATED BOOK * A MARIE CLAIRE MOST ANTICIPATED BOOK "It's clear from the first page that Davis is going to serve a more intimate, unpolished account than is typical of the average (often ghost-written)...

"A literary experience unlike any I've had in recent memory . . . a blueprint for this moment and the next, for where Black folks have been and where they might be going."-The New York Times Book Review(Editors' Choice) What does it mean to be Black and alive right...

WINNER OF THE 2024 AUDIE AWARD FOR HUMOR A NEW YORK TIMES BESTSELLER A BARNES AND NOBLE'S BEST BOOKS OF THE YEAR  A TOWN & COUNTRY BEST CELEBRITY MEMOIR OF 2023 A VULTURE BEST COMEDY...

A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home Cafe. A James Beard Foundation Book Award nominee for best American cookbook; a Food & Wine best cookbook; a Booklist top 10 food book; an...

A BON APPETIT BEST BOOK OF THE YEAR * What is American food? In his first cookbook, the acclaimed author of Notes from a Young Black Chef shares the dishes of his America; dishes that show the true diversity of American food. Onwauachi is "the most important chef in...

"Kwame Onwuachi's story shines a light on food and culture not just in American restaurants or African American communities but around the world." --Questlove   By the time he was twenty-seven years old, Kwame Onwuachi (winner of the 2019 James Beard Foundation Award for ...

The authorized biography of the legendary artist, Tupac Shakur, a "touching, empathetic portrait" (The New York Times) of his life and powerful legacy, fully illustrated with photos, mementos, handwritten poetry, musings, and more Artist, poet, actor,...

An Eater Best Cookbook of Fall 2020 * This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes. It is long past time to...

The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor--who draws on her decade of experiences observing the holiday. On June 19, 1865, more than two years after President Abraham Lincoln signed the Emancipation Proclamation, Major...

A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. WINNER OF THE ART OF EATING PRIZE . JAMES BEARD AWARD NOMINEE . ONE OF THE TEN BEST COOKBOOKS...

Award-winning actor, director, producer, and activist Kerry Washington shares the deeply moving journey of her life so far, and the "beautiful" story of discovering her truth in this instant New York Times bestseller (Oprah Winfrey). While on a drive in Los...