2025 Black History Month: African Americans and Labor - AdultsUnpublished

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A WALL STREET JOURNAL FAVORITE FOOD BOOK OF THE EAR From the author of Queen Sugar--now a critically acclaimed series on OWN directed by Ava Duvernay--comes a beautiful exploration and celebration of black farming in America.  In this impressive...

A "dramatic [and] ingeniously crafted" (Los Angeles Times) memoir of family, community, and resilience, and an ode to the power of books to help us understand ourselves, from the renowned founder of Well-Read Black Girl. "A beautiful portrait of a full life that...

"Ford's overlap of past and present, narrative and commentary is masterful, and makes this volume all the more valuable to those readers wise enough to allow the past to inform the future. Of Blood and Sweat is a myth-busting work of genius that will stand as the last word on this vital subject...

The cofounder of BET and first African American woman billionaire shares her deeply personal journey through love and loss, tragedy and triumph--an inspiring story of overcoming toxic influences, discovering her true self, and at last finding happiness in her work and life. From...

A 2022 New Yorker Best Book of the Year A 2022 Esquire Best Nonfiction Book of the Year A 2022 BuzzFeed Book You'll Love A 2022 LitHub Favorite Book of the Year "Kelly unearths the stories of the people-farm...

A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home Café. A James Beard Foundation Book Award nominee for best American cookbook; a Food & Wine best cookbook; a Booklist top 10 food book; an...

For readers of Stamped and An Indigenous Peoples' History of the United States for Young People, Albert J. Mann's Shift Happens: The History of Labor in the United States is an accessible and comprehensive YA history of the way the labor movement has shaped America and how it...

A BON APPETIT BEST BOOK OF THE YEAR * What is American food? In his first cookbook, the acclaimed author of Notes from a Young Black Chef shares the dishes of his America; dishes that show the true diversity of American food. Onwauachi is "the most important chef in...

"Kwame Onwuachi's story shines a light on food and culture not just in American restaurants or African American communities but around the world." --Questlove   By the time he was twenty-seven years old, Kwame Onwuachi (winner of the 2019 James Beard Foundation Award for ...

An Eater Best Cookbook of Fall 2020 * This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes. It is long past time to...

From the acclaimed author of Flygirl andthe bestselling author of Code Name Verity comes the thrilling and inspiring true story of the desegregation of the skies. "This beautiful and brilliant history of not only what it means to be Black and dream of flying but...

The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor--who draws on her decade of experiences observing the holiday. On June 19, 1865, more than two years after President Abraham Lincoln signed the Emancipation Proclamation, Major...

A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. WINNER OF THE ART OF EATING PRIZE . JAMES BEARD AWARD NOMINEE . ONE OF THE TEN BEST COOKBOOKS...